It would seem that the drinks business is all about portability these days… Mix it. Can it. Chill it. Drink it! We’ve reviewed many a canned hard seltzer or canned cocktail these days, so we were pleasantly surprised to receive an email from Mike Brown of Soso Sake […]
We love a deliciously crafted cocktail, but are incredibly lazy, so if someone is willing to be a little crafty and bottle up a ready to drink cocktail made with lotsa love and quality ingredients, then we’ll gladly give it a try. As you can see from the […]
Mike: So, now that I had a couple of hours to compose a few thoughts (and digest some questionable Mexican food), I am still quite impressed with the amount of expansion at Boardroom Spirits. I guess our last visit was around their 3rd anniversary and Marat was pulling […]
On today’s episode of A Tasting at The Murder Table, Strega Liqueur is what we’ll be talking about, and in addition to a review of this very curious Italian elixir, we’ll also make and try The Witch Word Cocktail, a riff on the classic The Last Word cocktail. […]
We’re headed to Dallas, Texas on today’s episode of A Tasting at The Murder Table for a taste of four canned ready-to-drink cocktails from a little company called RancH2O. Here’s a bit more info about RancH2O taken directly from a recent press release that landed in our inbox: […]
Summer may be over, but thanks to ever changing climatic conditions, a warm day is always right around the corner, regardless of the season. With that in mind, today’s episode of A Tasting at The Murder Table features two Vodka concoctions that were specially formulated to create light […]
Now that the cool, crisp days of Autumn are here, we thought we’d share a review of a boozy product that will surely keep you warm as you snuggle around the fire pit under a clear, star-lit sky. Cask & Kettle is it’s name and boozy, hot coffee […]
The booze business in the good old US of A is a funny and quirky thing. Thanks to things like the three tier system and the fact that liquor laws can vary from state to state, selling booze is a complicated business. And if you happen to live […]
There’s no end in sight to the canned cocktail craze that is sweeping the nation! On today’s episode of A Tasting at The Murder Table, we’re sampling a ready-to-drink (RTD) riff on the classic Bee’s Knees cocktails which was invented by Frank Meier, an Austrian-born, part Jewish bartender who […]
Robert Cassell, one of the founders of Philadelphia Distilling and New Liberty Distillery is at it again! And by “at it again”, we mean that he has recently launched a series of ready-to-drink (or RTD for short) canned cocktails through his New Liberty Distillery under the brand name […]
AMKrouse
The Alemonger
G-LO
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The Wookie
The ROK
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The Astounding Prism
It's just the booze dancing... 