A couple weeks ago, we released a review of a new canned cocktail from Dogfish Head called Blood Orange & Mango Vodka Crush. It turns out that this was just the tip of the iceberg because there were three more flavors recently added to their “Crush” canned cocktail series.

Today’s review will feature their Grapefruit & Pomegranate Vodka Crush, Lemon & Lime Gin Crush, and Pineapple & Orange Rum Crush expressions. Here is a bit more information about them:

Grapefruit & Pomegranate Vodka Crush: Vodka distilled over real grapefruit and pomegranate, then blended with ruby red grapefruit juice for a tart, subtly sweet sipper.

Lemon & Lime Gin Crush: Bright and citrusy gin distilled over real lemon and lime, then topped with lemon and lime juices for a citrusy, herbaceous, palate-cleansing crowd-pleaser.

Pineapple & Orange Rum Crush: Rum distilled over real pineapple and Valencia oranges, then blended with orange and pineapple juices for a refreshingly tropical cocktail.

Thanks to how yummy we thought the Blood Orange & Mango Vodka Crush was, we were super stoked to try these and were more than a little optimistic going into this review. To find out if these three Crushes crushed our spirits or delighted our taste buds, click play on the following video:

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Many thanks to Dogfish Head Brewery for sending us these very generous samples!