Welcome to the least respected and mostly misunderstood whisky category… Several weeks ago, we had our Canadian Whisky expectations shattered and then reassembled via an extended podcasting session with the great Dave Mitton of Corby Spirit & Wine. During this session, Dave led us through a tasting of […]
In honor of St. Paddy’s Day, today’s episode of A Tasting at The Murder Table features a brand new Irish Whiskey that goes by the name Triple Dog (as in, “I Triple Dog dare ya!”). As is usually the case, there’s a bit of a back story with […]
Our dear friends at Dogfish Head recently teamed up with a company called Nipyata and released a canned cocktail that was especially crafted for Valentine’s Day. Blood Orange & Mango Vodka Crush is the name of the drink, and if you timed it right, you could order a […]
The last time we tried a Hercules Mulligan ready-to-drink cocktail, we couldn’t help ourselves and threw some lyrics related to Hercules Mulligan from Lin Manuel-Miranda’s musical, Hamilton, into our product intro. We’ll skip all that this time around and just get right into it… A few weeks ago, […]
The last time we reviewed a Lagavulin was back in mid-December when we discussed their 8 year old expression. In that video, we discussed how we were curious to try one of the Nick Offerman editions, as we’re both big fans of his work, but were unable to […]
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Back in mid-December, we recorded a podcast with Dean Caplan, VP of Sales & Marketing for Catoctin Creek Distillery. In preparation for our recording session, Dean was kind enough to send us five different Catoctin Creek spirits: three different versions of their Roundstone Rye, their American Gin, and […]
Rock Island Whisky comes to us from Douglas Laing, an independent, family-owned spirits business that’s been around since 1948. If you peruse their website, you’ll notice that their current offerings run the gamut… From single cask whiskies and bottled cocktails, to in-house blends such as The Scallywag, Timorous […]
When someone asks us what their first SIngle Malt Scotch should be, we always suggest whiskies like Glenfiddich, Glenlivet, Auchentoshan, or Balvenie because of their supreme approachability. What’s interesting about the subject of this review, i.e. Monkey Shoulder, is that two of those suggestions are used in the […]
So the story behind New Liberty Distillery’s Bloody Butcher Bourbon goes like this… In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, […]
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