In many a review, Limpd speaks of the time when he had a Glendronach 12 alongside a deliciously crafted Panna Cotta while traveling in Tuscany with his family (i.e. Benita, The Urchins, and his In-Laws). On today’s episode of A Tasting at The Murder Table, we finally review […]
If you’re one of those people that likes to reward themselves after a hard workout with a delightfully refreshing beer, then today’s episode of A Tasting at The Murder Table will be right up your alley… Back in early December, we received an email from a PR firm […]
Loyal subscribers are well aware that we are big fans of a well-crafted cocktail and will occasionally dabble in the voodoo that we call bartending. While mixing up a quality libation is good fun, gathering those ingredients, blending them all together, and then cleaning up after ourselves can […]
Walk into any quality liquor or craft beer store and you’re bound to be overwhelmed by the number of choices. If you don’t know EXACTLY what you’re looking for, you could be there for hours, or you could wind up having to call a friend for advice. Lord […]
In early December, we received an email from Food Shelter PR asking if we were interested in reviewing a Nocino made by the fine folks at Boardroom Spirits. Given our willingness to always try something new, we, of course, said yes. For those that aren’t familiar with Nocino […]
For better or worse, winter is officially upon us. It’s a time for Hot Toddies, Irish Coffees, Spiked Mulled Ciders (like the one we reviewed in our recent Ardbeg 10 review), and any other boozy beverage that strikes your fancy which was designed to keep you toasty on […]
Back in 2018, Guinness opened a brand new brewery in Baltimore, Maryland that they call Guinness Open Gate Brewery. Baltimore is a hell of a lot closer than Dublin, but once again, we have yet to visit this facility which brews everything “from IPAs to sours to stouts”, […]
Way back in early December, Limpd and I spent some time with Rich Shane of the Fermented Adventure Podcast at RVN TV in Cherry Hill where we recorded an episode of his Fermented Adventure, The TV Show AND an episode of his Fermented Adventure, The Podcast. During our […]
We’re no strangers to the Ardbeg 10, but it has been a while since we’ve had a bottle in one of our Booze Cupboards. We’ve always viewed this as a solid and somewhat affordable Islay Whisky that we would never turn down (click here to read about the […]
Way back in mid-October, we had big plans for our review of Rogue’s Dead Guy and Dead N’ Dead Ales… This tasting was originally going to take place at Murder Table Studio B, aka The Alemonger’s kitchen, and our plan was to do a side-by-side tasting of both […]
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