Here’s a little inside BoozeDancing TV for you… Whenever we saddle up to The Murder Table, we maximize our time and try to shoot three to four videos per session. On a Friday night not so long ago, we started off the night with one beer review and […]
Regular subscribers are well aware of our weakness for pretty shiny packaging, so let’s just say that they won’t be shocked to hear that we REALLY like the packaging of the latest release from Tin Cup… Pretty bottle? Check. Interesting shape to said pretty bottle? Check. Cap that […]
Ahhhhhh, St. Patrick’s Day! It’s the one day of the year when all of us are Irish. We wear our Kelly Green, gather at the pubs, order pints of Guinness alongside our favorite Irish Whiskey, and have a grand old time with our family and friends. Alas, St. […]
We’re always on the lookout for something new and interesting to bring to The Murder Table for one of our tasting sessions. Thanks to our almost 10 years of blogging, something new is usually just an email away… One such email about a new and interesting liqueur that […]
There’s no shortage of ideas coming out of the BrewWorks at Perrin Brewing Co… Pineapple Upside Down Cake IPA? Check! S’more’s Stout? Check! Malted Milk Ball? Check! And now, Carrot Cake Cream Ale! We love desserts and cakes and candies. And we love all of the crazy concoctions […]
While we’re far from experts on the subject, we know what we like, and these days, we’ve really been liking Mezcal. So in honor of our newfound love for this intriguing spirit, The West Coast Office (The WCO) and I gathered at The Murder Table to discuss two […]
When the West Coast Office flies out for an East Coast Office site visit, we drink! And drink… And then we drink some more! During his most recent visit, we continued our journey around The World of Whisky(e)y and landed in Tel Aviv, Israel (without ever leaving the […]
G’day, Mates! On today’s episode of A Tasting at The Murder Table, we travel to Melbourne, Australia for a taste of two whiskies from Starward Distillery. One is called Nova, and the other is called Two-Fold. Here are a few words about each whisky courtesy of the Starward […]
A few years ago, we came to the realization that Diners in our area are at their best in the wee hours of the morning after an extended drinking session… Eggs cooked as you like them. Home fries. Short stack of pancakes. Side of scrapple. Excessively buttered toast. […]
We’re headed back to beautiful Ojai, California to try the latest and greatest from Flying Embers Hard Kombucha. This time around we’re tasting their Black Cherry with a twist of lime and Pineapple Chile with a hint of ginger expressions. Here’s what they have to say about both: […]
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