Oskar Blues JAHVanilla Barrel-Aged Ten FIDY Imperial Stout. That’s a big name for a beer that comes in a really big can (the brewer calls this 19.2 ounce vessel a stovepipe. Abraham Lincoln would be proud!). And if all that weren’t big enough for ya, it has an […]
Nat King Cole once sang… Roll out those lazy, hazy, crazy days of summer Those days of soda and pretzels and beer Mmmmm. Pretzels and beer. Can’t go wrong with that combo! But how about a hazy beer to go along with those pretzels on a “lazy, hazy, […]
You know how salt is used to enhance and balance flavors when baking desserts? Well, it looks like Quaker City Mercantile (QCM), the fine Philly folks that had a big hand in the creation of Sailor Jerry Rum and Hendrick’s Gin, have discovered that a little Apple Cider […]
On this week’s episode of A Tasting at The Murder Table, we review Clock Out Lager from Iron Hill Brewery. Here’s what Iron Hill had to say about this beer in their 3/28/2019 press release that landed in our inbox: A favorite among the Iron Hill community, this […]
On this week’s episode of A Tasting at The Murder Table, we review a new release from the ever innovative brewers at Dogfish Head Brewery of Milton, Delaware. The name of the beer that we’ll be discussing is called Super Eight Super Gose. Here’s what Dogfish Head had […]
You can’t swing a cat without hitting a brewery or distillery in the Philadelphia metropolitan area! It’s a good problem to have, especially when these brewers and distillers are kind enough to share their wares with us. And speaking of sharing… Bluebird Distilling of Phoenixville, Pennsylvania (30 miles […]
The goal was to have this review of Proper No. Twelve Irish Whiskey up by St. Paddy’s Day (aka March 17th, 2019), but as is usually the case, real life conspired against us and we were a bit delayed. Better late than never is all we can say! […]
If you’re a regular reader, then you’ll immediately recognize this cocktail, which was featured in our review of El Guapo Bitters and Syrups. It’s called The Oaxacan Old Fashioned and it was inspired by a cocktail with the same name that we sampled at a local bar called […]
Whisky! Whisky! Whisky! We can’t get enough of it, and we’re always ready, willing, and able to sample something new. Luckily for us, this little hobby of ours affords us the opportunity to do both, i.e. get more whisky AND try something new. On this week’s episode of […]
On this week’s episode of A Tasting at The Murder Table, we review a brand new collaborative brew from Oskar Blues Brewery of Longmont, Colorado and Cigar City Brewing of Tampa, Florida. The beer they’ve created is called Bamburana. Here’s what the brewer’s have to say about it: […]
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