On Saturday, September 19th at 3:30PM EDT / 12:30PM PDT, we’re hosting a LIVE whisky chat with two of the founders of Faer Isles Distillery, a whisky enthusiast funded start-up, which when completed, will be one of the northernmost distilleries in the world (it will be located in […]
On today’s episode of A Tasting at The Murder Table, we’re tasting a whisky from the 57th cask (they call this one Digging Up Ginger) that the Scotch Malt Whisky Society (SMWS) has released from distillery #55. Per the SMWS decoder list on the Chasing the Dram website, […]
Gonna let you in on a little secret. Barring any major storms, post-Labor Day Jersey Shore is a peaceful, relaxing, and somewhat affordable place to be for a week or more of fun in the sun. Those beachfront homes with beautiful views of the ocean are way easier […]
On Thursday, September 10th (aka TONIGHT!) at 7PM EDT and 4PM PDT, please join us for a LIVE tasting with Keepers of the Quaich, Sam Filmus and Joshua Hatton of ImpEx Beverages, as we explore four different whiskies from their portfolio of brands. For this very special event […]
There’s limited release whisky and then there’s REALLY limited release whisky. This petite 200ML bottle of Blackadder is one of just 72, and we were lucky enough to try it for this time with the wildly entertaining family behind Blackadder, i.e. Hannah, Michael, and Robin Tucek. For our […]
While many of our favorite bars are either closed or restricted to outside seating during the time of COVID, liquor store, and local breweries have managed to keep the brews and booze flowing to thirsty types such as ourselves. These unusual circumstances have led to a good bit […]
On balmy summer evenings after a long day at work, is there anything more satisfying and refreshing than an ice-cold Gin & Tonic? Yeah, we didn’t think so either, as it’s become a definite go-to whenever boozy refreshment is what we’re craving (and Whisky Highballs too, but that’s […]
Let’s get something straight. We ARE not Consumer Reports. What you’re about to see and hear are our first impressions of Busch Light Apple. For the sake of full disclosure, we openly admit that we went into this tasting with rather low expectations because we most definitely have […]
As we’ve said on numerous occasions, we like whiskey with a “5” in it. Why a “5”? Because a “5” says, “This whiskey isn’t messing around, so proceed with caution…”. On today’s episode of A Tasting at The Murder Table, we sample a Straight Kentucky Bourbon Whiskey with […]
We’re headed back to Wales on today’s episode of A Tasting at The Murder Table for a wee chat about the Penderyn Portwood Single Malt Welsh Whisky. Over the past year or so, we’ve been lucky enough to sample many a Penderyn whisky, and we gotta admit, we’ve […]
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