We’re headed way up town for today’s brew review! More specifically, we’re headed NYC’s Harlem for a taste of Harlem Brewing Co.’s Queen Stout. Here’s what the brewer has to say about this beer on their website: We searched for a Queen and found her all around us! […]
We’re shaking/mixing/stirring things up a bit and trying a new canned cocktail from our dear friends at Dogfish Head of Milton, Delaware. This one is a Dirty Vodka Martini. It’s called the Drrrty Thirty. Here’s what they have to say about it on their website: Turning thirty never […]
We’re headed back to Milton, Delaware for a taste of yet another Collaboration Brew from our dear friends at Dogfish Head. This time around they teamed up with a Philadelphia Flyer and Flyers Charities to create an IPA that’s brewed up for a very good cause. Engine 19 […]
A couple months ago, we were fortunate enough to attend an online tasting of three Waterloo Gin expressions. In this review, we’ll be discussing their No. 9 Gin. Here’s some information about this spirit taken directly from the Waterloo Gin website: The flagship gin in our line had […]
Guess where we’re going? Yep! You guessed it. Holland, Michigan. We’re no strangers to Coppercraft Distillers as we reviewed their Straight Bourbon Whiskey back in 2024. This time around, we’re sampling a 9 year old version. Here’s what they have to say about it: Barrels of 9+ year […]
On today’s video, we’re headed to Madison, Wisconsin for a taste of an eye-opening coffee liqueur from State Line Distillery. Interestingly enough, one of has actually been to this distillery and even wrote a bit about it. Here’s the link: 48 Hours in Madison, Wisconsin with The Minty […]
There’s no such thing as rest at the Dogfish Head SkunkWorks. From Craft Beer to Craft Spirits to Craft Cocktails and everywhere in between, they just keep cranking out The Goods! In today’s video, we’ll be discussing two of their latest Canned Craft Cocktails. Here’s what we know […]
For those of you that aren’t familiar with them, here are the Bourbon rules per Google AI: American origin: The spirit must be made in the United States. Corn mash bill: The fermented grain mash must be at least 51% corn. New, charred oak barrels: The bourbon must […]
A review of the James Gin Asian Parsnip.
One of us is fortunate enough to have co-workers that appreciate the work they do. In fact, he is so highly appreciated that he occasionally gets bottles of pricey whisky as a thank you for his efforts. The other of us may not get gifts from co-workers, but […]
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The Alemonger
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The Wookie
The ROK
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The Astounding Prism
It's just the booze dancing... 