The C Gin Fizz (adapted from a Liquor.com recipe)
- 1 ounce Club Soda
- 1 ounce Blue Coat Barrel Aged Gin
- 1 ounce C Carrot Spirit
- 1 ounce Fresh Lemon Juice
- 3/4 ounce Simple Syrup
- 1 Egg White (about .5 oz)
Method: Add the club soda to a Fizz or Collins glass and set aside. Add the remaining ingredients to a shaker and shake without ice (The Dry Shake) for about 10 seconds. Add 3 or 4 ice cubes and shake very well. Double-strain into the prepared glass.