On today’s episode of Tasting at The Murder Table, we’re headed back to Liquor.com’s 24 Cocktails You Should Know How To Make list. This time around, we’re making a Sidecar. Here’s the link to the Liquor.com webpage for this drink: https://www.liquor.com/recipes/sidecar/ And here’s the recipe: Ingredients: 1 1/2 […]
We’re no strangers to the Ardbeg 10, but it has been a while since we’ve had a bottle in one of our Booze Cupboards. We’ve always viewed this as a solid and somewhat affordable Islay Whisky that we would never turn down (click here to read about the […]
The secret to a good recipe, aside from reading ALL of the directions and not skipping to the end, is having good ingredients… Stop buying the green bottle of lime, crack open that chain purse, and spend thirty cents on a real lime! Enough with the generic simple […]
If you’re a regular reader, then you’ll immediately recognize this cocktail, which was featured in our review of El Guapo Bitters and Syrups. It’s called The Oaxacan Old Fashioned and it was inspired by a cocktail with the same name that we sampled at a local bar called […]
My inbox gets flooded with crap. Million dollar orders. Free trips to visit friends in Nigeria. Pharmaceutical offers for problems I didn’t even know I have. But every once in awhile, something sneaks through that doesn’t immediately get flushed into a virtual American Standard 1.28 gpf commode. Last […]
Three hundred and sixty-one days ago (October 22, 2016 to be even MORE precise!), my eldest Urchin had some friends over for a belated birthday celebration. The menu for this gathering included pre-teen friendly fare such as Dominos Pizza, Doritos, Cheetos, popcorn, a chocolate chip cookie cake, and last […]
The C Gin Fizz (adapted from a Liquor.com recipe) 1 ounce Club Soda 1 ounce Blue Coat Barrel Aged Gin 1 ounce C Carrot Spirit 1 ounce Fresh Lemon Juice 3/4 ounce Simple Syrup 1 Egg White (about .5 oz) Method: Add the club soda to a Fizz or […]
A couple of weeks ago, we told you about an event that we attended at Center City Philadelphia’s Aldine, where Boardroom Spirits premiered their latest and greatest bit of distilling magic: C Carrot Spirit, an eau de vie style spirit made from 100% Real Carrot (I know this […]
We recently received an email from The Baddish Group regarding a holiday friendly cocktail called The Apple Claus. This recipe which features Four Roses Small Batch Bourbon as the main ingredient was created by bartender Laura Moore of EDGE Social Drinkery in Tampa, Florida’s The Epicurean Hotel. The Baddish […]
Burns Night is just two nights away. On Burns Night Eve (i.e. January 24th), the West Coast Office will be leading a whisky tasting with friends, and Limpd will be hosting a whisky gathering at The Barthenon with his Pappy as Guest of Honor. While it’s highly doubtful […]
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It's just the booze dancing... 