In early December, we received an email from Food Shelter PR asking if we were interested in reviewing a Nocino made by the fine folks at Boardroom Spirits. Given our willingness to always try something new, we, of course, said yes. For those that aren’t familiar with Nocino […]
Thanks to the wonders of technology, the West Coast Office and His Better Half (aka Mrs. Satellite Engineer aka LAKocktail. Never let it be said that we don’t love a good alias around here!) gathered at Krouse Island while I saddled up to The Murder Table for a […]
We’re all about the science at BoozeDancing.com/TV, especially when we enlist the services of our resident mad scientist, The Alemonger… On today’s episode of A Tasting at The Murder Table, I took a wee road trip to Studio B (aka The Alemonger’s Murder Table) for a review of […]
While there’s no shortage of Whisky News when it comes to distillery openings, buyouts, new product launches, “rare” bottle releases, etc., it’s not every day that you hear about the rebirth of a once great grain that’s making a comeback and being distilled by a Pennsylvania distillery in […]
If your dad is anything like us, then what he wants most for Father’s Day is a little R&R, and a soothing libation that will allow him to slow his roll and savor the one and only day of the year that’s all about HIM! Below are a […]
Ahhhhhhhh, The Scotch Malt Whisky Society (SMWS)… We’ve been fans of their bottlings ever since their unique drams first wet our whistle way back in 2007 when we attended our first Single Malt & Scotch Whisky Extravaganza at Philadelphia’s Union League. Pretty shiny packaging. Off the wall tasting […]
We likey Scotch. We likey Single Malt Scotch… We likey Single Barrel, Single Malt Scotch… We likey CASK STRENGTH, Single Barrel, Single Malt Scotch… And on this week’s episode of A Tasting at The Murder Table, that’s EXACTLY what we’ll be reviewing; a Cask Strength, Single Barrel, Single […]
If you’re a regular reader, then you’ll immediately recognize this cocktail, which was featured in our review of El Guapo Bitters and Syrups. It’s called The Oaxacan Old Fashioned and it was inspired by a cocktail with the same name that we sampled at a local bar called […]
Way back in May of 2018, we attended a John Milroy Selections tasting at The Union League of Philadelphia which was hosted by The Whisky Sisters (aka Lauren Shayne-Mayer and Gabby Shayne) of Spirit Imports. At this event, we were given the opportunity to sample several expressions from […]
Like many a post-war baby (that war would be World War II, The Big One, WW2, or as it’s commonly known, Tom Brokaw’s retirement fund), I was introduced to Tiki culture at… a Chinese restaurant. During the 1960s and 1970s, Yue’s Cantonese Restaurant in Gardena, CA was […]
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