Taking a day off from work to visit the many excellent bars in Center City Philadelphia in search of that special, yet elusive, beer on a sunny, 75 degree spring day is the “man equivalent of a spa day” (this quote is courtesy of Mrs. Alemonger). And that’s […]
As a part of my physical therapy, I took a test run into town via PATCO on Tuesday with the Butcher and the Ale monger. Oh, and it was conveniently during Beer Week and we had an app for that. After a brief repast at the Down Home […]
Kentucky is the home of that great american whiskey that we all know as Bourbon. Apparently, Bourbon goes really well with cured meats. I’ve never tried it, but I plan too. Here are more pearls of bartender wisdom thanks to the writers of Esquire: http://www.esquire.com/blogs/food-for-men/bartender-proof-on-main-051310?click=main_sr
While browsing the whisky and beer selections at Total Wine in Cherry Hill, I stumbled upon an interesting bottle of spiced rum. They call it “The Kraken Black Spiced Rum”. Supposedly, I dared my friend and neighbor to buy a bottle of the stuff. Below are a list […]
For whatever reason, I decided to Google the phrase “egg beater stout”. The fifth result took me here: http://www.epicurious.com/recipes/food/views/Chocolate-Stout-Layer-Cake-with-Chocolate-Frosting-355249 Sounds like a perfect food pairing for a Brooklyn Chocolate Stout.
The May 2010 issue of Esquire features an interview with Christina Hendricks of AMC’s “Mad Men”. Christina’s views on men and whisky: “We want you to order Scotch. It’s the most impressive drink order. It’s classic. It’s sexy. Such a rich color. The glass, the smell. It’s not […]