Third Annual Philadelphia Vendy Awards Announce the Judges and a New Category
“Messy Yet Tasty” Category Sponsored by The Tide Stain Eraser®
Philadelphia, PA – May 16, 2013 – A diverse panel of judges have been chosen to determine the winners of the coveted 2013 Vendy Cup. Along side the esteemed judging panel, attendees will pick the winners of the Best Dessert, Messy Yet Tasty and People’s Choice awards at the Third Annual Philadelphia Vendy Awards. Taking place Saturday, June 8th at Penn Treaty Park, the competition begins at 2:00 p.m. and runs through 6:00 p.m. where the new, winning Vendy Cup truck will take its place as rightful owner of ‘The Cup’ and take their place in Philadelphia street food history. Tickets are available here. Ticket price includes day-of judging rights, all you can eat from each participating truck (inclusive of beer lovingly provided by Brooklyn Brewery) and an unforgettable day in Philadelphia food history.
This year, the new “Messy Yet Tasty Award,” category is appropriately being supported by the Tide Stain Eraser® – a product that has been expertly removing splats, splatters and soils for years. Tide® is asking Philadelphia’s passionate street vendor patrons for help in finding the best messy food truck fare. Nominations for “Messy Yet Tasty” and best sidewalk chef can be made here.
Meet the Judges:
- Paul Kimport – chef/co-owner of Johnny Brenda’s and co-owner of Standard Tap
- Emilio Mignucci – third generation owner of Philadelphia’s iconic Di Bruno Bros
- Lauren Purcell – Editor-in-Chief, Every Day with Rachael Ray
- Andrew Gerson – Philly native and Executive Chef for Brooklyn Brewery
Meet the Emcee:
Beth Beverly, both a champion and leader of a new breed of preservers called “rogue taxidermists,” is a wildly popular rogue taxidermist with her shop, Diamond Tooth Taxidermy based in Philadelphia. Upon winning several national contests and being featured in press ranging from Philadelphia Weekly to The New York Times, she was also one of the stars of Immortalized, AMC’s new taxidermy competition reality show, making her a sought-after talent throughout the country.
The Vendy Awards are an annual event organized by The Street Vendor Project at the Urban Justice Center, a membership-based organization of more than 1,300 vendors. SVP’s famed Vendy Awards have determined New York City’s top street chef for eight years, becoming one of the most beloved and widely anticipated food events in New York, Los Angeles, New Orleans and Philadelphia. In Philadelphia, the Vendy Awards will serve as a fundraiser for The Food Trust, a Philadelphia-based nonprofit organization that strives to make healthy food available to all.
According to the interwebz, today is World Whisky Day. In my mind, every day is World Whisky Day, and I don’t need a website to tell me that today is a good day to drink whisky. Then again, if World Whisky Day is the excuse that everyone needs to get together and share some drams, then all I can say is “Slainte! Slainte! SLAINTE!”.
For those of you that aren’t familiar with the internet phenomenon that is World Whisky Day, here is a bit of information that I found on the organizer’s website:
The inaugural World Whisky Day was held in 2012 and saw over 20,000 people attend over 200 events all over the world.
In 2012 #WorldWhiskyDay was a global trending topic on Twitter and WWD was also on the front page of the BBC News Website.
World Whisky Day has been welcomed by the Scottish Parliament and is endorsed by VisitScotland, Scotch Whisky Experience and Heritage Centre and Scotland Food & Drink.
World Whisky Day was created by Blair Bowman a Senior Honours student at the University of Aberdeen. Blair’s passion for whisky started when he co-founded a whisky society in 2008. Since then he has built up a strong network within the whisky industry and gained industry qualifications.
Now that you know a bit more about this event, just one question remains. How will you be celebrating #WorldWhiskyDay? Let us know in the comments below!
Categories: Brew and Booze News