For those of you that aren’t familiar with them, here are the Bourbon rules per Google AI: American origin: The spirit must be made in the United States. Corn mash bill: The fermented grain mash must be at least 51% corn. New, charred oak barrels: The bourbon must […]
A review of the James Gin Asian Parsnip.
One of us is fortunate enough to have co-workers that appreciate the work they do. In fact, he is so highly appreciated that he occasionally gets bottles of pricey whisky as a thank you for his efforts. The other of us may not get gifts from co-workers, but […]
On today’s episode of A Tasting at The Murder Table, we’re sampling a Straight Bourbon Whiskey that goes by the name Fox & Oden. Here’s a bit of information about the brand and the whiskey itself taken directly from their website: Fox & Oden was founded by a […]
Way back in October, we received the following email from Kris Calef of beermonthclub.com: It’s been a while, so I thought I’d check in and share that we’re celebrating our 30-year anniversary this year. I wanted to see if you’d be interested in reviewing any of our five […]
Another year, another Cellar Aged Bourbon release from the fine folks at Maker’s Mark. Since 2024 ended not so long ago, that’s what we’ll be discussing in today’s video, i.e. the 2024 edition of this Maker’s Mark series. Here are a few words about the 2024 Cellar Aged […]
On today’s Murder Table Tasting, we’re taking our lives into our own hands and trying a bit of homebrewed Mead which one of our college age boys concocted. While we’ve tried a Mead or two in our day, we’re far from experts, so this bit of banter is […]
Way back in September, we were invited to participate in a Zoom session with the fine folks at Milam & Greene and MANY other whisky enthusiasts for the big reveal of their latest Bourbon Whisky release. It’s a not-so-little release that they call Unabridged Vol. 3. Since we […]
So we’ve tried and reviewed their Beacon Gin, and we’ve tried and reviewed their Fresh Lemon Liqueur. Now it’s time to take these two goodies from Vancouver Island’s Sheringham Distillery and make a cocktail… The libation that we’ve concocted is called The Pacific Rim Cooler in honor of […]
What do you get when a distiller who’s ALSO a coffee roaster decides to make a coffee liqueur? You get a little something called Char & Stave Classic Coffee Liqueur which is made by Bluebird Distilling (owner’s of Char & Stave Coffee Roasters). As luck would have it, […]
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The Astounding Prism
It's just the booze dancing... 