As we approach the midpoint of Dry January, today’s episode of A Tasting at The Murder Table will feature a non-alcoholic beer from Paulaner of Munich, Germany. This beer is called a Weizen-Radler, and based upon the following description, it sure sounds refreshing…
This mix is in a class of its own – combining the great taste of Paulaner Hefe-Weizen with natural effervescent lemonade in a non-alcoholic alternative for refreshingly fruity yet malty taste. The citrus notes of lime, orange, and lemon match the wheat beer perfectly and provide a uniquely balanced taste experience.
Truth be told, we’re always a little leery of non-alcoholic beers, but given that this comes from a brewery that has been around since 1634, we went into this tasting with cautious optimism. Because if an almost 400-year-old brewery can’t make a decent version, who the hell can? To find out what we thought of this Dry January friendly beverage, click the play button on the following video:
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