During our LIVE whisky tasting with Tom Smith of the Scotch Malt Whisky Society of America, the topics of snack foods came up while we “worked” our way through several delicious single barrel Scotch whiskies. Tom mentioned that during quarantine, he discovered an organic popcorn from a Danbury, CT company called Lesser Evil.
On the premier episode of Snack Time at The Murder Table, we rip open a bag of Lesser Evil’s Himalayan Pink Sea Salt expression to find out if Tom was right on the money about this stuff, or just off his rocker. But before we get to the review, here’s what Lesser Evil has to say about this popcorn:
Shouldn’t a handful of popcorn only have a handful of ingredients? Ours has three: organic popcorn, extra-virgin coconut oil, and Himalayan pink salt. We make is with minimal processing for maximum snackability.
We like simple around these parts. Mostly cause that’s what we are. Simple (or simpletons, if you prefer). To find out what we thought of this yummy sounding snack, click the play button on the following video:
If you like what you saw and heard, please subscribe to our blog and YouTube Channel. It’s the easiest and BEST way to find out what we’ll be tasting next!