G-LO: We sure did pack a lot in during our short trip to Chicago. That “Maximize your time!” mantra of yours works every single time we get together. I’m talking three bars, one brewpub, a diner, a coffee shop, several liquor stores, a massive whisky show, a distillery, and a […]
On Thanksgiving Day Eve (aka this past Wednesday night), Limpd and I recorded two new episodes of “A Tasting at the Murder Table“. The first episode features a review of two different New Holland Brewing Dragon’s Milk expressions, while the second episode features the chocolate cream liqueur that […]
Way back in late August of 2017, Mrs. G-LO, The Boys, and I experienced some of the most bizarre and breathtakingly beautiful terrain that we have ever seen, in the place that they call Yellowstone National Park. During our travels in Western Wyoming, we… Got frighteningly close to […]
Platinum Blond is the 5th Papa’s Pilar expression that Limpd and I have reviewed here on our little corner of the interwebs. Since the last four expressions that we reviewed ticked all of our boxes when it comes to booze, ie… Pretty packaging, A great back story, And […]
My inbox gets flooded with crap. Million dollar orders. Free trips to visit friends in Nigeria. Pharmaceutical offers for problems I didn’t even know I have. But every once in awhile, something sneaks through that doesn’t immediately get flushed into a virtual American Standard 1.28 gpf commode. Last […]
Way back in December of 2017, Limpd, @SamSpeers (of Twitter and #WhiskyFabric fame), and Yours Truly took part in a WhiskyCast Tasting Panel with none other than Mr. WhiskyCast himself, Mark Gillespie. During this pre-Christmas tasting, we sampled three whiskies: Oban 14; The Glenburgie 15 from the Ballantine’s […]
Once again, my generous neighbor and drinking task-master darkened my doorstep. In his hands were a number of samples that MUST be reviewed (his words, not mine. Can’t I just drink, savor, and NOT be REQUIRED to take notes every once in a while? Work! Work! Work! That’s […]
Earlier this summer, the folks at Flaviar asked if we were interested in reviewing a “crowdsourced” Cognac. Yep, you read that right. A “crowdsourced” Cognac. To understand what this really means, here’s what the bonnes gens (for you non-Français speakers, the English translation is “fine people”) at Flaviar have […]
Mesquite is a quirky and prolific species of plant. Native to the American Southwest, Texas, and northern Mexico, it’s a plant or tree in its numerous varieties that conjures up cowboys, vacqueros, and Spaghetti Westerns. Part of the legume family, the tree grows funkily and wide with twists […]
This blog post marks the 10th different Crown Royal expression that we’ve reviewed on our little corner of the internet. Some we loved, some we liked, some we were kinda meh about, and one we just didn’t understand. While our experiences with Crown Royal have been a bit of […]
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