This time last year, yours truly was fortunate enough to spend a weekend visiting Craft Breweries and Craft Distilleries in and around Madison, Wisconsin with Whisky Guy Rob and The Minty. One of the Craft Distilleries visited during this 48 hour visit was Cambridge, Wisconsin’s Dancing Goat Distillery […]
On this week’s episode of A Tasting at The Murder Table, we step out of our comfort zone and transport you to Treviso, Italy for a review of Mionetto Valdobbiadene Prosecco Superiore DOCG Extra Dry. Yes, you read that correctly… No beer. No whisky. No booze whatsoever. Vino […]
Oskar Blues JAHVanilla Barrel-Aged Ten FIDY Imperial Stout. That’s a big name for a beer that comes in a really big can (the brewer calls this 19.2 ounce vessel a stovepipe. Abraham Lincoln would be proud!). And if all that weren’t big enough for ya, it has an […]
Nat King Cole once sang… Roll out those lazy, hazy, crazy days of summer Those days of soda and pretzels and beer Mmmmm. Pretzels and beer. Can’t go wrong with that combo! But how about a hazy beer to go along with those pretzels on a “lazy, hazy, […]
We’ve had Bulleit Bourbon. We’ve had Bulleit 10 Year Old Bourbon. We’ve even had Bulleit Rye. On today’s episode of A Tasting at The Murder Table, we’re gonna try the latest from the fine folks at Bulleit Frontier Whiskey: Bulleit Rye 12-Year-Old Straight American Whiskey. Here’s what they […]
Ahhhhhhhh, The Scotch Malt Whisky Society (SMWS)… We’ve been fans of their bottlings ever since their unique drams first wet our whistle way back in 2007 when we attended our first Single Malt & Scotch Whisky Extravaganza at Philadelphia’s Union League. Pretty shiny packaging. Off the wall tasting […]
We likey Scotch. We likey Single Malt Scotch… We likey Single Barrel, Single Malt Scotch… We likey CASK STRENGTH, Single Barrel, Single Malt Scotch… And on this week’s episode of A Tasting at The Murder Table, that’s EXACTLY what we’ll be reviewing; a Cask Strength, Single Barrel, Single […]
You know how salt is used to enhance and balance flavors when baking desserts? Well, it looks like Quaker City Mercantile (QCM), the fine Philly folks that had a big hand in the creation of Sailor Jerry Rum and Hendrick’s Gin, have discovered that a little Apple Cider […]
On this week’s episode of A Tasting at The Murder Table, we review Clock Out Lager from Iron Hill Brewery. Here’s what Iron Hill had to say about this beer in their 3/28/2019 press release that landed in our inbox: A favorite among the Iron Hill community, this […]
On this week’s episode of A Tasting at The Murder Table, we review a new release from the ever innovative brewers at Dogfish Head Brewery of Milton, Delaware. The name of the beer that we’ll be discussing is called Super Eight Super Gose. Here’s what Dogfish Head had […]