With school stuff officially underway, it’s easy to understand why we might think that summer is coming to a close. But then we look at the calendar and realize that we’re very very wrong. There are a couple of weeks left before we officially step into fall, so […]
While our tastes reach far and wide when it comes to cocktails, our go-tos are usually spirit forward with minimal ingredients. With that in mind, on today’s episode of A Tasting at The Murder Table, we’re reviewing two of our favorites, i.e. an Old Fashioned and a Manhattan, […]
It would seem that the drinks business is all about portability these days… Mix it. Can it. Chill it. Drink it! We’ve reviewed many a canned hard seltzer or canned cocktail these days, so we were pleasantly surprised to receive an email from Mike Brown of Soso Sake […]
There’s no end in sight to the canned cocktail craze that is sweeping the nation! On today’s episode of A Tasting at The Murder Table, we’re sampling a ready-to-drink (RTD) riff on the classic Bee’s Knees cocktails which was invented by Frank Meier, an Austrian-born, part Jewish bartender who […]
Thanks to the wonders of technology, the West Coast Office and His Better Half (aka Mrs. Satellite Engineer aka LAKocktail. Never let it be said that we don’t love a good alias around here!) gathered at Krouse Island while I saddled up to The Murder Table for a […]
AMKrouse
The Alemonger
G-LO
limpd
The Wookie
The ROK
Sarah -BeautifulTangibleThings
The Astounding Prism
It's just the booze dancing... 