This is it! The last of the Ole Smoky Moonshine goodies that they were kind enough to send us… Peppermint Moonshine is what’s on our Murder Table agenda, and given the time of year that this review is going up, we’d say our timing is pretty spot-on because […]
A couple of weeks ago, we told you about an event that we attended at Center City Philadelphia’s Aldine, where Boardroom Spirits premiered their latest and greatest bit of distilling magic: C Carrot Spirit, an eau de vie style spirit made from 100% Real Carrot (I know this […]
Before we get to the heart of this post (the “Booze Review and Cocktail” bit that I mention in the title), let me give you a brief timeline as to how all of this came together… Friday September 16th – An email from Food Shelter PR landed in […]
About a month ago, I received an email from The Baddish Group. They asked if I’d be interested in whipping up a frozen cocktail recipe which incorporated Fernet Branca. Now I’m no bartender, but when presented with the opportunity to dabble in the cocktail making arts, I rarely pass it […]
As Limpd has noted in numerous posts, I occasionally like to dabble in a bit of cocktail making, and as you can see in the above photo, I’ve managed to accumulate a few cocktail making tools and tinctures. Although it’s kind of a pain to play bartender on a regular […]
In a recent Esquire magazine interview, astrophysicist Neil DeGrasse Tyson said the following when asked about a National Academy of Science award that he received for his teaching efforts: “You’re lecturing me” is never a compliment. So I realize that’s not what I should be doing if I […]
It’s December 31st, aka New Year’s Eve. A time for gathering with friends and family to look back on the 365 days that flew by at amazing speed, and to look ahead to the next 365 days. Since you’ve landed on a drinking blog, I think it’s fair […]
While doing a bit of research for this blog post, I stumbled upon the following quote by Leonardo da Vinci: Simplicity is the ultimate sophistication. Simple and sophisticated is the perfect way to describe a well crafted Old-Fashioned. A cube of sugar, a few dashes of Bitters, a […]
Thanks to perpetual snow storms and a Polar Vortex or two, Winter 2014 has definitely been interesting. Just last night we were hit with yet another storm that dumped around a foot of snow on us (just so you know, I’m writing this on 2/13/14, just before midnight, and […]
Since 2013 is rapidly coming to a close, we thought we’d share a few of the cocktail recipes that have landed in our inbox over the past couple weeks. The “It’s just the booze dancing…” crew wishes all of you a very Happy New Year! ____________________________________ Brugal Rum […]