The secret to a good recipe, aside from reading ALL of the directions and not skipping to the end, is having good ingredients… Stop buying the green bottle of lime, crack open that chain purse, and spend thirty cents on a real lime! Enough with the generic simple […]
Thanks to the wonders of technology, the West Coast Office and His Better Half (aka Mrs. Satellite Engineer aka LAKocktail. Never let it be said that we don’t love a good alias around here!) gathered at Krouse Island while I saddled up to The Murder Table for a […]
On today’s episode of A Tasting at The Murder Table, we were given the opportunity to try a very special and truly limited release from Islay’s Kilchoman Distillery. It goes by the rather long name of Kilchoman 100% Islay ImpEx Cask Evolution 02/2019 (Cask #622/2011). We scoured the […]
We’re always skeptical of low-calorie beers and their claims of “less-filling, same great taste”. If you’ve ever had one of the ubiquitous “light beers” from Miller, Coors, or Budweiser that to us taste more like a beer spritzer than an actual beer, then you know what we’re talking […]
As I write this intro, temperatures in Philly are soaring to new heights! The predicted high for today (10/2/2019) is 93 degrees. If this were July or August, it wouldn’t be noteworthy, but for the second week of Autumn, that’s just nutso! We’re all going to hell in […]
On a quiet Friday night not so long ago, The West Coast Office (aka The WCO, for those in the know) and I gathered at our respective “Murder Tables” via Skype… During today’s episode of East Coast / West Coast Whisky Tasting, we review the Glenfiddich 18 and […]
In Boozedancing Country, the mixed six-pack is KING! Sure, it costs a good bit more than just buying a six-pack or a case of one particular beer, but we’re ok with that because (a) we like variety, and (b) purchasing multiple bottles of just one beer feels too […]
We’re all about the science at BoozeDancing.com/TV, especially when we enlist the services of our resident mad scientist, The Alemonger… On today’s episode of A Tasting at The Murder Table, I took a wee road trip to Studio B (aka The Alemonger’s Murder Table) for a review of […]
Not so long ago, we received an assortment of beers from R&D Brewing of Raleigh, North Carolina. To be more precise, we received five beers with names such as Lo-Cal Resolution IPA, Passionfruit Gose, Riviera Lager, Seven Saturdays IPA, and Riviera Amber Lager. Since our not so regularly […]
Way back in mid-June, I had dinner in Old City Philadelphia at a French-American brasserie called Royal Boucherie with Whisky Guy Rob of Destination Madison (they used to be Visit Madison, but after my visit in Summer 2018, they re-branded for reasons unknown), Mark Gillespie of WhiskyCast, and […]