We’re headed back to beautiful Ojai, California to try the latest and greatest from Flying Embers Hard Kombucha. This time around we’re tasting their Black Cherry with a twist of lime and Pineapple Chile with a hint of ginger expressions.
Here’s what they have to say about both:
Black Cherry – Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Pineapple Chili – Juicy pineapple with a hint of ginger and a subtle refreshing, chili finish. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Regular subscribers will know that we were quite pleased with our first go around with Flying Embers and enjoyed three of the four expressions that we sampled. Three out of four is pretty darn good in our opinion, so we went into this tasting with the hopes of being once again pleased with what we’d be drinking.
Did Flying Embers deliver once again? Click the play button on the following video to find out:
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Many thanks to Publicity For Good for sending us these very generous samples!
Categories: Brew Review, Flying Embers
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