Tag: Restaurant

Whisk(e)y Wednesday Weekly For February 20, 2013


The Maker’s Mark ABV Conundrum On February 9th, I received the following email from the good people at Maker’s Mark: Dear Maker’s Mark® Ambassador, Lately we’ve been hearing from many of you that you’ve been having difficulty finding Maker’s Mark in your local stores.  Fact is, demand for our […]

An Evening With The Balvenie Rare Craft Roadshow


Two jokes about Scottish frugality, as told by The Balvenie Brand Ambassador: What’s the difference between a Scotsman and a canoe? The canoe tips occasionally. What’s the difference between a Scotsman and a coconut? There’s a chance of getting a drink out of a coconut I never realized Scotland’s […]