Today’s blog post, which is all about pairing whisky and seafood, was written by Kevin Fagan, Content Manager at Lobsters Anywhere. If this doesn’t make your mouth water, then you’ve landed on the wrong corner of the internet. Enjoy! The key to pairing whisky with food just like […]
If Larry King wrote for us…. Being in the radio/tv/people business since 1907, you learn a few things, kid. Like calling everyone “kid”. You also learn that prune juice is a wonder drug. I use it on my dry skin, and shampoo with it. Works like a charm, kid. Morley […]
It’s holiday time, and that means the mailbag has gotten a tad fat with questions, comments, accusations and lint with all things Holiday. The Answer Man is here to answer. It’s what he does! Here goes nothing… ________________________________________ Name Withheld Upon Request, Chicago, IL Q: Hey Answer Man, […]
On July 18, I shared the following dilemma with you: I now have 6 bottles of Limoncello and 4 bottles of Vanillacello in my basement, and I have no idea what to do with them. I realize that I could simply give a few of them away, but […]
Many thanks to The Coopered Tot for sharing this video on Facebook!
Back in December of 2012, Mrs. G-LO and I got together with some friends to celebrate Crafty Day, an annual holiday gathering that involves a plethora of food and drink as well as a bit of crafting (i.e. the ladies of the group get together to make something […]
While there are only six Center City Philadelphia bars tagged in the map shown above (two of which I have never been to!), that only scratches the surface with regards to the number of eating and drinking establishments in the City of Brotherly Love. It’s no secret that […]
On July 26th, our friends at Master of Malt announced a a new contest on their blog called “Guess That Booze!” (all of the contest details are listed in the screen capture above). Since five people came pretty damn close to listing all of the ingredients and guessing what […]