Regular viewers know that we LOVE whiskey with a “5” in it. On today’s episode of A Tasting at The Murder Table, we’re not only reviewing a whiskey with a “5” in it, we’re reviewing one that gets dangerously close to a “6”. We’re talking 58.3% ABV! One […]
Bourbon is a fascinating thing. While there are rules in place… The Federal Standards of Identity for Distilled Spirits (27 CFR 5) state that bourbon must meet these requirements: Bourbon must be made of a grain mixture that is at least 51% corn. Bourbon must be distilled to […]
We’ve had Bulleit Bourbon. We’ve had Bulleit 10 Year Old Bourbon. We’ve even had Bulleit Rye. On today’s episode of A Tasting at The Murder Table, we’re gonna try the latest from the fine folks at Bulleit Frontier Whiskey: Bulleit Rye 12-Year-Old Straight American Whiskey. Here’s what they […]
First we had the Mexican Beer Trifecta where we reviewed three different Mexican beers. Now we have the Rye Whiskey Review Showdown where we’re reviewing three different Rye whiskies (Dickel Rye, Bulleit Rye, and High West Rendezvous Rye to be more precise). So what’s with all this number […]
It’s not often that we get to try a whiskey within just a few months of its release, so whenever the opportunity arises to get our hands on a sample, we jump on it! The beauty of trying a newly released whiskey is that there are very few reviews […]