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We’re stepping in to the Way Back Machine on today’s episode of A Tasting at The Murder Table for a taste of the classic and ubiquitous Southern Comfort which we haven’t tried in 20+ years. To be honest, because we haven’t had this in decades, we didn’t really […]
While canned beer is nothing new, back in 2002, canned CRAFT BEER was a bit of a novelty. Bottled beer said class. Canned beer evoked 24 packs of macro-swill that could be had for less than the cost of two Starbucks Vente Lattes. Thanks to Longmont, Colorado’s Oskar […]
While we always enjoy a rich and roasty Stout or a bold and hoppy IPA, there’s something to be said about a crisp and clean Pilsner. Thirst quenching, refreshing, and highly versatile, you really can’t go wrong with a well crafted one. Iron Hill, a local restaurant/craft brewery […]
On today’s episode of A Tasting at The Murder Table, we’re sampling Samuel Maverick Barrel Proof Straight Bourbon Whiskey (here’s their website: https://maverickwhiskey.com/) from San Antonio, Texas, a relatively new distillery that’s located in a historic bank building that’s just a stones throw away from The Alamo. This […]
If you’re a regular viewer of our whisky reviews, then you know that we’re big fans of Islay’s Caol Ila Distillery and the magical spirits that they produce. If you’re a regular viewer, then you also know that all of the Caol Ilas we’ve reviewed have come from […]
Hey hey it’s a Monkey! No, not Davy, Michael, Peter, or Mickey… We’re talking about the Monkey (i.e. their latest Belgian Tripel Ale) that comes out of Victory Brewing Company. This time around, they’ve brewed up a Fruited Sour Tripel called Berry Monkey. Here’s a bit of information […]
We’re no strangers to Pilsner beers and have enjoyed quite a few different varieties over the years. Our favorites have come from Victory Brewing, Maine Beer Company, Firestone Walker, and a few other brewers. Troegs Brewing Company, the makers of the beer we’re reviewing today, makes a year […]
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Way back in September of 2019, we were lucky enough to witness the distillation of a rye whiskey made from a grain that hasn’t been used in decades. The grain is called Rosen Rye, and the distillery that would resurrect this grain is Stoll & Wolfe Distillery of Lititz, […]
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ In the annals of filmdom, few efforts have stood the test of time […]
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The Astounding Prism
It's just the booze dancing... 