Way back in mid-July of 2022, Raj Sabharwal of Glass Revolution Imports hosted a Zoom tasting of four whiskies from London’s Bimber Distillery. One was called Apogee XII which was a blended malt made from Single Malt Scotch sourced from two Speyside distilleries, and three were whiskies made […]
Dewar’s White Label is a blended Scotch whisky that was created way back in 1899, and yet somehow, after 10+ years of blogging, YouTubing, and podcasting, we’ve never reviewed it. Until now! White Label is the point of entry to all things Dewar’s. It’s a no age statement […]
On today’s episode of A Tasting at The Murder Table, we’ll be discussing the third bottle in the Diageo Classic Malts sampler that we purchased at the start of 2022. The first Single Malt we reviewed was the Caol Ila 12 and the second was the Clynelish 14. […]
A short while after Christmas 2021, we did a little booze shopping with some holiday cash that was burning a whole in our respective pockets. Instead of looking for the new and exciting, we decided to look for the classics that we’ve been neglecting for way too long… […]
You remember the old Reese’s Peanut Butter Cup commercials… Kid 1: “You got peanut butter on my chocolate!” Kid 2: “Yeah? Well you got chocolate in my peanut butter!” It’s a classic commercial for a classic candy treat. But Peanut Butter Whiskey? What’s that all about? On today’s […]
In our weak and whisky addled minds, we tend to fall back on the many many TV shows and films that we’ve watched over the years when we try to imagine what the creative process is like during the making of a special edition whisky that we’re about […]
If you’re a regular viewer of our whisky reviews, then you know that we’re big fans of Islay’s Caol Ila Distillery and the magical spirits that they produce. If you’re a regular viewer, then you also know that all of the Caol Ilas we’ve reviewed have come from […]
Way back in September of 2019, we were lucky enough to witness the distillation of a rye whiskey made from a grain that hasn’t been used in decades. The grain is called Rosen Rye, and the distillery that would resurrect this grain is Stoll & Wolfe Distillery of Lititz, […]
A little over 5 years has passed since our last Compass Box Whisky review. Why so long? We have no idea, but thankfully we’re happy to report that today’s episode of A Tasting at The Murder Table will feature a Compass Box Whisky with a highly intriguing name… […]
The Macallan is a distillery whose expressions we’ve always enjoyed, but for whatever reason, have never ever reviewed. For our first ever review of a Macallan whisky, we’re going with their 12 Year Old Double Cask expression. Why did we pick this one? Easy answer! I had a […]
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The Astounding Prism
It's just the booze dancing... 