A few weeks ago, G-LO was contacted by Kelly French, a representative of Neal Brothers Foods, a Canadian food company. She offered to send along several bags of their kettle cooked chips and suggested reviewing the chips in conjunction with beer pairings. The flavors included: Pink Himalayan Salt (Pair with […]
The other night, I was feeling a little peckish. Rather than grab a box of Oreos, I pulled out a bottle of Chocolate Stout. I am a big fan of Samuel Smith’s (love the Oatmeal Stout and the Winter Welcome; and the Benevolents enjoy the Organic Apricot Ale) and […]
With the weather holding and the neighbors gathering on the patio, we have been experimenting with fruitier beers that the ladies might enjoy with us. Now, I’m not saying that fruity beers are a ladies thing. I am saying that our ladies tend to avoid our hop bombs and imperial […]
On a recent trip to Kress Liquors in search of the Duchesse De Bourgogne for my better half, I was shutout. Fortunately, I am one of those take lemons and make lemonade kind of guys so I was able to find a number of mild if not fruity […]
Next up in the Samuel Smith lineup was the Oatmeal Stout. The pour was a dark, dark brown with brown, lasting foam. The aroma was strong on roasted malt with the hint of burnt chocolate. The mouth feel was thick and full and the taste of chocolate […]
As a follow-up to the Winter Welcome, I moved on to yet another product from Samuel Smith and had a Nut Brown Ale. I found the pour to yield a dark, dark orange with light tan foam. The aroma was strong on roasted malt with a faint […]
With the first hint of winter, I opted for yet another product from Samuel Smith and had a Winter Welcome. I found the pour to yield a deep amber with a thick foam. The aroma was malty with a faint citrus scent. The mouth feel was thick and […]
While suffering through a Phillies playoff game, I felt the need for a new beverage. Always a big fan, I opted for yet another product from Samuel Smith and thought I would give the Organically Produced Ale a try. I found the pour to yield an orange haze […]
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