The Latest News From PR Newswire
Just when you thought you heard about every possible spirit out there, you walk into a very pretty store that has shelves lined with very pretty bottles of booze and stumble upon something new. The store is Old Philadelphia’s Art in the Age and the new booze is […]
Rock Island Whisky comes to us from Douglas Laing, an independent, family-owned spirits business that’s been around since 1948. If you peruse their website, you’ll notice that their current offerings run the gamut… From single cask whiskies and bottled cocktails, to in-house blends such as The Scallywag, Timorous […]
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Does anybody remember crime? Does anybody remember sardonic wit? Does anybody remember Chevy […]
We don’t even know where to start with the origin of Dogfish Head’s latest release, which they call Tree Thieves, so we’ll let their press release do the heavy lifting this time around… Dogfish Head Craft Brewery, in collaboration with Dr. Pat McGovern, scientific director of the Biomolecular […]
When someone asks us what their first SIngle Malt Scotch should be, we always suggest whiskies like Glenfiddich, Glenlivet, Auchentoshan, or Balvenie because of their supreme approachability. What’s interesting about the subject of this review, i.e. Monkey Shoulder, is that two of those suggestions are used in the […]
Late in 2022, we received an email from the fine folks in Milton, Delaware, i.e. Dogfish Head, announcing all of the adult beverages that they would be releasing throughout 2023. The list was broken down into the following categories: Off-Centered Art Series Ales Every Day, Year-Round Beers Occasional […]
So the story behind New Liberty Distillery’s Bloody Butcher Bourbon goes like this… In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, […]
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Aye, aye, Captain! Or should we say, Rye, Rye, Captain?!? Well, we definitively […]
It’s Bubbly Time Take 2 and Take 3 on BoozeDancing TV! Take 1 was our review of Korbel Prosecco which is made and imported from Italy. Now we’re trying two different versions of their Brut California Champagne: the standard Brut and the Brut Rosé. Here are a few […]
It’s been quite a few months since we’ve dipped our toes into the IPA waters. Thanks to a little care package from Charlotte, North Carolina’s Legion Brewing Company, we’re diving head first into a bigger, badder version of their flagship IPA which they call Juicy Jay. Here’s a […]
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