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On October 10th, James Wills of Islay’s Kilchoman Distillery launched the “Meet the Peat” 2019 Tour which included stops in Milwaukee, Wisconsin, Minneapolis, Minnesota, Chicago, Illinois, and Indianapolis, Indiana. In the words of whoever runs the Kilchoman website, Mr. Wills brought a “plethora of the latest limited editions, […]
On today’s episode of East Coast / West Coast Whisky Tasting, we return to Wales for a rather long and occasionally off-the-rails discussion of yet another Penderyn expression. Since The West Coast Office is a bit of a Peat Phreak, we decided to do a coast-to-coast review of […]
Hola, Mi Amigos! If you’re a regular subscriber, then you are well aware that we loves us some variety at Boozedancing Central and will try just about anything booze-centric. Not saying that we like everything we try, but we at least give it a fair chance to prove […]
With the long, dark days of winter rapidly approaching, we’re thinking we should treat ourselves to a taste of the tropics every so often via the occasional dram of rum. In the words of the Fantastic Mr. Fox… “It burns in your throat, boils in your stomach, and […]
On today’s very special episode of A Tasting at The Murder Table, we travel to Iceland (aka the Land of Fire and Ice) and sample two very unique spirits… One is called Brennivin Aquavit which is often referred to as Black Death. The other is an Icelandic Single […]
What happens when you combine an episode of Pretty Shiny Packaging with an episode of A Tasting at The Murder Table? Here’s the short answer… We first review a pretty shiny booze-centric product, then put it to use and review some booze. And now for the long answer… […]
Much like Goldilocks and her search for porridge that was not too cold and not too hot, a chair that was not too big and not too small, and a bed that was not too hard and not too soft, we were on the lookout for the IPA […]
In honor of International Stout Day, today’s episode of A Tasting at The Murder Table features a beer from what is fast becoming a favorite brewery of ours. The brewery is called Perrin and it’s located in Comstock Park, Michigan. The beer that we’ll be reviewing is called […]
The secret to a good recipe, aside from reading ALL of the directions and not skipping to the end, is having good ingredients… Stop buying the green bottle of lime, crack open that chain purse, and spend thirty cents on a real lime! Enough with the generic simple […]
Once again, a Twitter chat with the West Coast Office (the WCO) leads to an idea, and as usual, that idea involves whiskey… This time around, instead of #BoozyShakes or some other concoction, we’ve decided to pair the WCO’s favorite candy bar, the Baby Ruth, with three different […]
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