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On this week’s episode of A Tasting at The Murder Table, which features a guest appearance by our very own West Coast Office who flew in for a Whisky Bottle Share at The Barthenon, we review Eden Brut Nature Dry Heritage Cider from Eden Specialty Ciders of Newport, […]
In honor of Super Bowl LIII weekend, your friends at Boozedancing.com (i.e. Limpd and Yours Truly) have produced a very special edition of A Tasting at The Murder Table. In this week’s episode, in addition to reviewing yet another intriguing elixir from Eden Specialty Ciders (in case you missed […]
On this week’s episode of A Tasting at The Murder Table, we once again revisit The Glenrothes Soleo Collection. This time around, we’re going to sample their Whisky Maker’s Cut expression which clocks in at 48.8% ABV. For those of you that like arithmetic, this makes the Whisky […]
Thanks to Autumn being long gone, the taste of a fresh, crisp apple is hard to come by at your local grocer, but fear not, Ladies and Gentlemen! Thanks to the many fine folks that operate cideries across this great land of ours (there are currently 800+ in […]
Today’s episode of A Tasting at The Murder Table features a review of the four “Boozy Sparkling Waters” that you see in the above photo. Wild Basin, a new-to-the-marketplace, canned concoction that combines fruit, vegetables, herbs, sparkling water, and a bit of booze, comes to us from the fine folks […]
In our last episode of A Tasting at The Murder Table, we reviewed a Single Malt Whisky expression from The Glenrothes Distillery that is no longer part of their core range. That whisky was their Sherry Cask Reserve. In this week’s episode, we will be reviewing the 12 Year […]
The Booze Dancing Crew would like to wish everyone a VERY Merry Christmas! We highly recommend that you spend time with those that mean the most to you, and be sure to keep your glass filled with your beverage of choice all day long. And please… Please… PLEASE… […]
LimpD: So, G-LO, once again our presence as Esteemed Members of The Media was requested at a “soft opening” for the new concept restaurant by our friends at PJW Restaurant Group; a chance to preview Central Taco & Tequila (CT&T) from the team that brought us P.J. Whelihan’s Pub, […]
Today’s episode of A Tasting at The Murder Table features a review of a Single Malt Whisky expression from The Glenrothes Distillery that is no longer part of their core range as of this past October. The whisky that we’ll be discussing is their Sherry Cask Reserve. Unfortunately, since […]
Like many a post-war baby (that war would be World War II, The Big One, WW2, or as it’s commonly known, Tom Brokaw’s retirement fund), I was introduced to Tiki culture at… a Chinese restaurant. During the 1960s and 1970s, Yue’s Cantonese Restaurant in Gardena, CA was […]
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