Whisky Review – Speyburn Arranta Cask


Manzanilla. Fino. Amontillado. Oloroso. Palo Cortado. Pedro Ximenez. Moscatel. Whisky lovers are familiar with the names of these Sherry varieties that are used to age and sometimes “finish” the magical elixir that we hold near and dear to our hearts. When we first saw the words “Arranta Cask” which […]

Food Review – Capogiro Rosetta Gelato


This past Friday (July 21, 2017 to be exact) was Belgian Independence Day. Earlier that week, I received an email from PR firm Punch Media announcing a series of Belgian Independence Day inspired events that would be taking place at City Tap House University City, Devil’s Den, and […]