You have to love the constant tinkering that happens in breweries these days. Water, hops, yeast and grain in various combinations and the occasional other ingredient are blended together to make some unique beer concoctions. While these ingredient combinations don’t always work for us, we love the spirit […]
Growing up, Memorial Day was always the unofficial start of summer, but to be quite honest, we’re starting to rethink this given the growing popularity of Cinco De Mayo. Margaritas. Refreshing beers. Outside dining. All of that screams “Summer is here!” in our book. On Cinco De Mayo, […]
While we always enjoy a rich and roasty Stout or a bold and hoppy IPA, there’s something to be said about a crisp and clean Pilsner. Thirst quenching, refreshing, and highly versatile, you really can’t go wrong with a well crafted one. Iron Hill, a local restaurant/craft brewery […]
On this week’s episode of A Tasting at The Murder Table, we review Clock Out Lager from Iron Hill Brewery. Here’s what Iron Hill had to say about this beer in their 3/28/2019 press release that landed in our inbox: A favorite among the Iron Hill community, this […]
Recently, I was clearing out the beer fridge and found an orphaned bottle from Iron Hill Brewery. I had received this bottle of an American Double IPA as a “thank you” for renewing my King of the Hill membership (get it, the Dubble Danke, Double IPA and thank […]
Once again G-LO ventured out to the mailbox and brought in his most recent bit of boozemail. The fine folks at Iron Hill had gifted him their most recent canned creation, the Crusher Session IPA. Shortly after mail call, he saw me outside watching the urchins and noticed […]