If you’re a regular reader, then you are well aware of the G-LO family’s last vacation which was a four night cruise aboard the recently “re-imagineered” Disney Magic. For our second Disney Cruise in under six months (this time around, we went on a three night cruise aboard the Disney Dream), Mrs. G-LO and I decided to leave the kids at home with the grandparents.
Before you start saying things like “You went on a Disney Cruise without your kids? I’ve never heard of such a thing!”, let me begin by telling you that this was a triple celebration, i.e. my better half’s (the legendary Mrs. G-LO!) 10th anniversary of her 30th birthday, my 47th birthday, and our 15th wedding anniversary. Fine dining and drinking were on our agenda, so leaving the kids at home was ABSOLUTELY mandatory!
Your next question is probably, “But can you do any of that on a Disney Cruise? Isn’t it all Mickey Mouse, chicken fingers, and juice boxes?”. And my answer is: Yes, Virginia! You can wine and dine to your heart’s content, and no, it isn’t all Mickey Mouse, chicken fingers, and juice boxes.
Here are just a few of the highlights from our short, but extremely enjoyable vacation delivered to you via a few photos. Since Disney Cruise Line allows you to bring your own alcoholic beverages aboard, I decided to pack a couple whisky samples that I received from Limpd and Aaron. That being said, I will also include some rum and whisky tasting notes.
A Visit to John Watling’s Distillery
John Watling’s Buena Vista Rum
- Age: 5 years old
- Barrel: Virgin American Oak
- Color: Deep amber. I might even call it bronze.
- Aroma: Caramelized pineapple and banana. Dark brown sugar. Vanilla. Nutmeg.
- Taste: Very smooth with just enough alcohol burn to remind you that it’s 40% ABV. Silky mouthfeel with a bit of spice mixed with those sweet and fruity notes that I picked up on in the nose. The flavors are consistent from start to finish. Very subtle and easy drinking. I’m far from a rum expert, but I definitely enjoyed my generous pour of John Watling’s Buena Vista Rum. It would be a great after dinner drink to have along with dessert.
Castaway Cay, Disney’s Private Island in The Bahamas
As you can see in one of the above photos, there wasn’t anything particularly unique or exotic on offer during the 90 minute whisky tasting that I signed up for, but it was still a very relaxing and enjoyable time. The woman that led the tasting did a really nice job of keeping us informed and entertained, and I tried my best to not act like a douchey know it all, i.e. I tried not to comment every time she asked a question.
While the tasting didn’t give me the opportunity to try anything new, packing a few whiskies for sampling in our stateroom more than made up for it. Here are tasting notes for two of the whiskies that I sampled…
Longrow Red Cabernet Cask Peated
- Appearance: Pale copper color.
- Aroma: Peaty fruit or fruity peat? I’m not really sure which way to go. Definitely a different whisky. I picked up dried figs, strawberry jam, light brown sugar, vanilla, a hint of pipe tobacco, and licorice.
- Taste: Light bodied. Starts off with a healthy dose of licorice and peat smoke. At mid palate there’s an odd mix of sweet fruit and light spice. The Cabernet cask influence shows up at the end with a red wine tannin-like astringency. Medium finish with a lingering combination of smoke/licorice/red wine tannins.
- ABV: 52%
Definitely one of the more unusual whiskies I’ve ever had. I like the potency and how it starts off, but the finish puts me on the fence. Love the smoke and fruit, yet confused by the wineyness. I will say this, I can never call this whisky dull.
- Appearance: Pale amber color.
- Aroma: Lightly spiced fruit scents. I’m thinking baked apples made with cinnamon, nutmeg, honey, and vanilla.
- Taste: Definitely has some weight to it thanks to a lightly oily mouthfeel. Flavors are concentrated on the front 2/3 of my tongue. A bit of brown sugar and honey sweetness at the onset immediately followed with a soothing baking spice type heat. Levels off as you approach the finish. Ends on a lightly spiced and fruity note.
- ABV: 40%
A smooth and flavorful whisky with a lovely balance of sweet and spicy flavors. As is usually the case, I would love to try this at a higher octane. FYI, this went really well with the smoked gouda that we ordered from room service as a pre-dinner snack.
A Few More Photos…
While it would have been great to get away for more than just a 4 day weekend, I have absolutely no complaints about our time spent aboard the Disney Dream. Maximum fun with minimum effort. It doesn’t get much better than that!
Categories: Booze Review, John Watling's Rum, Longrow, Scapa
This is invaluable information for any adult who finds themselves on a Disney cruise. Even if they can only ditch the kids for a couple of hours. You should make a guide, and sell them online for a couple of bucks, LOL.
Thanks Ed! I was a Disney naysayer for a really long time, but after 6 experiences over 15 years (3 times at the parks and 3 times on their cruises), I gotta admit that they run a really tight ship (pardon the pun). Never my first choice of vacations, but very far from the last either, especially while the kids are still relatively young.
This is such a great review! I loved it. Loved the pics, info etc. being able to bring your own booze is a plus too!!!
Thanks! The bringing your own booze bit is super nice. Whisky on your own balcony? Yes please!