Baseball season is in full swing (see what I did there?), which means our man Limpd has been on the travel baseball circuit with his boys. During a recent baseball tournament in Maryland with his youngest, he did what all good fathers do between games: he hit the […]
There’s no end in sight to the canned cocktail craze that is sweeping the nation! On today’s episode of A Tasting at The Murder Table, we’re sampling a ready-to-drink (RTD) riff on the classic Bee’s Knees cocktails which was invented by Frank Meier, an Austrian-born, part Jewish bartender who […]
There’s no shortage of celebrity back booze on the liquor store shelves. From film directors like Steven Soderbergh to actors like George Clooney, Bryan Cranston, and Robert DeNiro, they all seem to be jumping on the booze bandwagon. On today’s episode of A Tasting at The Murder Table, […]
Robert Cassell, one of the founders of Philadelphia Distilling and New Liberty Distillery is at it again! And by “at it again”, we mean that he has recently launched a series of ready-to-drink (or RTD for short) canned cocktails through his New Liberty Distillery under the brand name […]
There’s no shortage of fruited hard seltzers on the shelves these days, so when something as wacky as a pickled flavor version shows up, you just know we have to try it. Luckily for us, no hunting was involved as samples were delivered to our front porch. The […]
The beauty of this booze blogging business is getting to try things that you wouldn’t normally try. Whisk(e)y and Craft Beer are without a doubt our first loves, but as time goes by, we’ve slowly broadened our palate and found some real gems along the way… Back in […]
It’s no secret that we love a high octane brew every now and again, but sometimes, you just have to go for the light and refreshing option. Especially when the temperatures keep going up, up, up as we quickly approach summer. Sure, you could probably go for a […]
We’re headed back to The Emerald Isle for part two of our Dubliner Irish Whiskey Review series. Last time around we tried a honey-flavored version of Dubliner. This time around, we have a more traditional Irish Whiskey. Here’s what they have to say about it: Fully matured in […]
The original plan was to have this on or around St. Paddy’s Day, but as is usually the case, our plans were curtailed by god knows what. While we’d love to give you specifics as to the curtailing, the truth is that we can barely remember two minutes […]
Way back in February of 2013, all hell broke loose in the Bourbon world when Maker’s Mark announced that they would be dropping the ABV on their standard-issue Bourbon from 45% ABV to 42% ABV. The backlash was so powerful that they quickly changed their minds and went […]