It’s been a while since we’ve sampled a Wild Basin Hard Seltzer, so we’re headed back to Longmont, Colorado for a tasting of two new flavors of this bubbly beverage that were released as part of the Oskar Blues tiki-inspired CANspiracy Mix Pack. One is called Mango Mai-Tai, […]
There are many varieties of casks that can be used to age a Single Malt whisky. Used Bourbon, Sherry, and Port casks are quite common. And we’ve even seen Single Malts aged or finished in used Rum and Tequila barrels. The fine folks at Milk & Honey Distillery […]
From the land of Taika (Waititi that is) comes an intriguing Gin that is packaged in a tall, square, black bottle. Scapegrace Black Gin is its name. Yes, a Black Gin. No, we don’t know what that means. But we’re here to find out! Here’s what its makers […]
Mike: So, now that I had a couple of hours to compose a few thoughts (and digest some questionable Mexican food), I am still quite impressed with the amount of expansion at Boardroom Spirits. I guess our last visit was around their 3rd anniversary and Marat was pulling […]
On Friday, November 19, 2021 (aka TONIGHT!) at 9PM EDT / 6PM PDT, we’re joined by Elijah Ammon of Single Cask Nation to talk about three spirits from their Release #8! During this very special livestream event, Elijah will guide us through the following three selections from this […]
The next stop on our never ending journey around the world of booze takes us to South Africa for a taste of a 4 year old, single cask rum from the Mhoba Distillery. This rum is brought into the United States by independent bottler Holmes Cay Rum (). […]
On today’s episode of A Tasting at The Murder Table, Strega Liqueur is what we’ll be talking about, and in addition to a review of this very curious Italian elixir, we’ll also make and try The Witch Word Cocktail, a riff on the classic The Last Word cocktail. […]
We’re headed to the island of Hispaniola for today’s review. More specifically, we’re headed to the country that makes up the eastern side of said island, i.e. The Dominican Republic. An aged rum is what we’ll be discussing and it goes by the name Barcelo Imperial Ron Domenicano […]
It’s been almost a decade since one of us had a taste of New Holland Brewing’s Ichabod Pumpkin Ale. Here’s what Limpd had to say about this beer way back in October of 2012: Appearance: Dark Amber (almost ruby tinged) with a lot of slowly dissipating foam and […]
We’re headed to Dallas, Texas on today’s episode of A Tasting at The Murder Table for a taste of four canned ready-to-drink cocktails from a little company called RancH2O. Here’s a bit more info about RancH2O taken directly from a recent press release that landed in our inbox: […]