Brew and Booze News

Monday Morning Craft Beer and Whiskey News!


Laphroaig Live 2012!

“There’s no smoke without Laphroaig”

Join us in Germany for this year’s Laphroaig Live, as we explore the impact that smoking has on Laphroaig; be it beer, Islay peat or German sausage meat…

Show date: Thursday 27th September

Show time: 21:00 CET (GMT +1)

Laphroaig Live 2012 will be broadcast live from Germany, during this year’s Oktoberfest – the World’s largest fair! This celebration of Bavarian beer dates back to 1810, making it just 5 years older than Laphroaig itself.

Despite the very different end results, those familiar with the whisky making process will know that prior to distillation, whisky is essentially beer. We’ll be exploring the similarities between them, and sampling some local beer that has been matured in a Laphroaig Quarter Cask.

A traditional accompaniment of German sausages will act as the perfect companion for our Laphroaig beer. These lucky sausages will also be given a Laphroaig infusion as we’ll be smoking them over wood chips taken from one of our barrels.

Known as the most richly flavoured of all scotch whiskies, Laphroaig’s smoky profile comes from the peat that we use to smoke our malt. We’ll be examining the influence that this special smoky peat has on some of our most popular expressions, the Laphroaig 10 year old, the beloved Laphroaig Quarter Cask and this year’s Cáirdeas.

In comparison with our Islay peated malts, we’ll also be tasting a Highland peated malt from our sister distillery, Ardmore, and an Irish peated malt, Connemara, from our sister distillery in Ireland. These three peated malts all have their own very different but distinct qualities and we’ll be exploring those with our whisky experts during the show.

As always, we will be joined by Laphroaig Distillery Manager, John Campbell. He will be accompanied by master blender Robert Hicks, the revered Bernhard Schäfer, whisky writer and Master of the Quaich and Pierre Thiebaut, founder of whisky fan site Connosr.com. A studio audience of Friends of Laphroaig will join the tens of thousands of Laphroaig fans Worldwide that tune in to our live show every year.

John Campbell, Robert Hicks, Bernhard Schäfer and Pierre Thiebaut join us live online at www.laphroaig.com/live to take part in this live tasting session on Thursday 27th September 2012 at 21:00 CET (UK – 9pm)

To find out more about Laphroaig, visit their website, worldwide Facebook page, USA Facebook page, or follow them on Twitter.

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Counting The Days Till Philly Beer Week 2013? Bridge The Gap With The Bathtub Beer Fest, A Fundraiser And Prohibition-Era Beer-Drinking Party

PHILADELPHIA, PA – On Thursday, November 15 from 7 p.m. until 10 p.m., top craft brewers will come together at the National Constitution Center (5th and Arch Streets) for Bathtub Beer Fest, a Prohibition-era beer-drinking party and fundraiser for Philly Beer Week (PBW) 2013. Tickets are available online (click to purchase) for $40 per person ($45 per person after October 12), and include samples of both old-fashioned beers and modern favorites from 20 top craft breweries, plus free admission to the Center’s new exhibit, “American Spirits: The Rise and Fall of Prohibition”(normally $17).

“Waiting for Philly Beer Week to roll around every year is exciting – but sometimes, we need a great beer event to tide us over,” says Executive Director Don Russell. “The Bathtub Beer Fest is it: a suds-filled celebration of beer and beer drinking with some of the best in the business bringing special and unusual brews that we’ll serve out of sixtels chilled in bathtubs full of ice, in a fun homage to Prohibition-era home brewing.”

The event will include beers from PBW brewery participants including: Boston Beer; Dock Street; Dogfish Head; Evil Genius; Fegley’s Brew Works; Fifth & Blake, featuring its pre-Prohibition-style Batch 19 Lager; Flying Fish; Free Will; Great Lakes, featuring their era-appropriate Eliot Ness amber lager; Harpoon; Neshaminy Creek; Nodding Head; Prism; Saranac; Shawnee Craft; Sly Fox; Victory; Weyerbacher; and Yards. Guests are encouraged to don Prohibition-era duds, including fedoras and flapper attire.

While sampling beers from top breweries, attendees will be able to observe an on-site “bathtub brew” that will utilize an open fermentation style of brewing, an homage to the way beer was made (illegally) during Prohibition. The beer will be available exclusively during PBW 2013.

Also on hand for the event: author Daniel Okrent, whose Last Call: The Rise and Fall of Prohibition (Scribner, May 2012) is the inspiration for the exhibit and was featured in Ken Burns’ comprehensive PBS documentary.

Philly Beer Week 2013 will be held from Friday, May 31 until Sunday, June 9. PBW is a 10-day celebration of “America’s Best Beer-Drinking City,” and kicks off on the first Friday in June annually. Established in 2008, it’s the largest beer celebration of its kind in the United States, featuring hundreds of festivals, dinners, tours, pub crawls, tastings and meet-the-brewer nights throughout greater Philadelphia. PBW highlights the region’s diverse beer scene – its world-class breweries, neighborhood taverns, trend-setting restaurants and rich beer culture and history.

For more information about Philly Beer Week, including the ever-expanding schedule of events both during PBW and throughout the year, a list of participants and other details, please visit www.phillybeerweek.org and follow them on Twitter (@PhillyBeerWeek). PBW tweets should include the hashtag #PBW. You can also like them on Facebook.

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