Our “round-the-world journey without leaving the relative discomfort of The Murder Table” continues as we head to the northernmost distillery on the Scottish mainland for a taste of four very different Single Malt Scotch Whiskies from the Wolfburn Distillery. This is part one of a two part tasting, […]
Welcome back to the least respected and mostly misunderstood whisky category… As we mentioned during our Gooderham and Worts Four Grain review, several weeks ago, we had our Canadian Whisky expectations shattered and then reassembled via an extended podcasting session with the great Dave Mitton of Corby Spirit […]
A couple weeks ago, we released a review of a new canned cocktail from Dogfish Head called Blood Orange & Mango Vodka Crush. It turns out that this was just the tip of the iceberg because there were three more flavors recently added to their “Crush” canned cocktail […]
Welcome to the least respected and mostly misunderstood whisky category… Several weeks ago, we had our Canadian Whisky expectations shattered and then reassembled via an extended podcasting session with the great Dave Mitton of Corby Spirit & Wine. During this session, Dave led us through a tasting of […]
In honor of St. Paddy’s Day, today’s episode of A Tasting at The Murder Table features a brand new Irish Whiskey that goes by the name Triple Dog (as in, “I Triple Dog dare ya!”). As is usually the case, there’s a bit of a back story with […]
Our dear friends at Dogfish Head recently teamed up with a company called Nipyata and released a canned cocktail that was especially crafted for Valentine’s Day. Blood Orange & Mango Vodka Crush is the name of the drink, and if you timed it right, you could order a […]
The last time we tried a Hercules Mulligan ready-to-drink cocktail, we couldn’t help ourselves and threw some lyrics related to Hercules Mulligan from Lin Manuel-Miranda’s musical, Hamilton, into our product intro. We’ll skip all that this time around and just get right into it… A few weeks ago, […]
The last time we reviewed a Lagavulin was back in mid-December when we discussed their 8 year old expression. In that video, we discussed how we were curious to try one of the Nick Offerman editions, as we’re both big fans of his work, but were unable to […]
Back in mid-December, we recorded a podcast with Dean Caplan, VP of Sales & Marketing for Catoctin Creek Distillery. In preparation for our recording session, Dean was kind enough to send us five different Catoctin Creek spirits: three different versions of their Roundstone Rye, their American Gin, and […]
Rock Island Whisky comes to us from Douglas Laing, an independent, family-owned spirits business that’s been around since 1948. If you peruse their website, you’ll notice that their current offerings run the gamut… From single cask whiskies and bottled cocktails, to in-house blends such as The Scallywag, Timorous […]
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It's just the booze dancing... 