We are once again traveling the globe without leaving the relative discomfort of The Murder Table. This time around, we’re headed to the great nation of Nigeria for a taste of their Star Lager. This particular beverage was kindly gifted to us from our dear and demented friend, […]
The last time we tried a Hercules Mulligan ready-to-drink cocktail, we couldn’t help ourselves and threw some lyrics related to Hercules Mulligan from Lin Manuel-Miranda’s musical, Hamilton, into our product intro. We’ll skip all that this time around and just get right into it… A few weeks ago, […]
The last time we reviewed a Lagavulin was back in mid-December when we discussed their 8 year old expression. In that video, we discussed how we were curious to try one of the Nick Offerman editions, as we’re both big fans of his work, but were unable to […]
Depending upon your level of highfalutinism, drinking well-crafted Craft Beer while on-the-go can be a bit involved. As any Craft Beer geek will tell you, drinking directly from a bottle or can is only half the experience because you can’t get all those delicious aromas from a teeny […]
Back in mid-December, we recorded a podcast with Dean Caplan, VP of Sales & Marketing for Catoctin Creek Distillery. In preparation for our recording session, Dean was kind enough to send us five different Catoctin Creek spirits: three different versions of their Roundstone Rye, their American Gin, and […]
Rock Island Whisky comes to us from Douglas Laing, an independent, family-owned spirits business that’s been around since 1948. If you peruse their website, you’ll notice that their current offerings run the gamut… From single cask whiskies and bottled cocktails, to in-house blends such as The Scallywag, Timorous […]
When someone asks us what their first SIngle Malt Scotch should be, we always suggest whiskies like Glenfiddich, Glenlivet, Auchentoshan, or Balvenie because of their supreme approachability. What’s interesting about the subject of this review, i.e. Monkey Shoulder, is that two of those suggestions are used in the […]
So the story behind New Liberty Distillery’s Bloody Butcher Bourbon goes like this… In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, […]
This is it! The last of the Ole Smoky Moonshine goodies that they were kind enough to send us… Peppermint Moonshine is what’s on our Murder Table agenda, and given the time of year that this review is going up, we’d say our timing is pretty spot-on because […]
In the Diageo universe of Single Malt Scotch whisky, there are more than a few expressions that we would consider iconic, i.e. Caol Ila 12, Talisker 10, Dalwhinnie 15, and of course, the Lagavulin 16, to name just a few. Go to any whisky event where Diageo has […]
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The Astounding Prism
It's just the booze dancing... 