As you’re well aware, we like a wide variety of whisky in Booze Dancing country. We don’t care about mash bill, country of origin, or how old it is. Barrel management and storage conditions are also irrelevant. Let me rephrase… All of this whisky geekery is important and […]
G-LO once again called to nag me about getting my homework in on time. Apparently, we received new boozemail which required our prompt attention. This time around, a sample of the Tomatin 12 French Oak came our way. Four years ago, I reviewed a bottle of the Tomatin 12 (my […]
Compass Box Whisky Co was founded in 2000. Prior to the start of new millenium, while the rest of the world was spending massive amounts of time and money preparing for what would turn out to be a “non-disaster”, John Glaser, founder of Compass Box, was spending his […]
Photo Courtesy of The NYC Office aka @SarahMaxPix It’s a pretty simple story: a droplet of water vapor condenses and freezes, then nearby droplets evaporate which is kind of strange since it is a wee bit cold out, and that vapor sticks, freezing to our little friend making […]
At the end of January, I received an email from the Scotch Malt Whisky Society of America (SMWSA) announcing that we would soon be receiving a small Valentine’s Day gift in the mail. As a general rule, I don’t care for Valentine’s Day, but when there’s delicious whisky […]
Back stories. Love em! Can’t get enough of em! So before I get to my review of the Italian liqueur that you see in the above photo, let me tell you a bit about how I got my grubby mitts on this sample… ______________________________________________ Way back in late […]
Glenlivet. Glenfiddich. Glen Grant. Glenfarclas. Glengoyne. Glenmorangie. Glenrothes. Glen Campbell. Scott Glenn. Glengarry Glen Ross (a double Glen!). There are other Glens out there. So so many Glens. This of course begs the question: Will any Glen do? It might if you’re Jon Favreau in Swingers… But not […]
Back in June of 2013, the New York Times reported that “flavored whisky” was one of the fastest growing segments of the spirits industry. Cherry, cinnamon, maple syrup, ginger, honey, and apple are just a few of the flavors that are being added to a spirit that we […]
If you’ve been following our brew and booze filled journey over the past 4+ years, then I think it’s pretty obvious that we’re very open minded when it comes to our adult beverages. We may not love everything, but we will at the very least try it and […]
I am not a reviewer. I am not a whisky savant. I am not an animal. I am a lover of whisky, and I love the smell that fills the glass and rises above. I love the aroma from oak and vanilla and lemon and dead pine needles. […]
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It's just the booze dancing... 