During many a weekend therapy session, whenever I offer a pour of The GlenDronach expression that you see in the above photo, Limpd ALWAYS says the following: “I would love a pour of GlenDronach! Does it come with a side of Panna Cotta? That’s how they served it in […]
This post was going to be a standard review of Kilchoman’s latest Loch Gorm release, but then I had another idea. It all started with a Tweet… What we see in the above tweet is a boozy variation of the Italian dessert called an Affogato. For those that […]
I’m not really sure what the above scene from Monty Python and the Holy Grail has to do with a Boozy Root Beer Float. They did say the word “float” over and over again, so I guess there’s that as a possible connection. Whatever the reason, once that […]
I was a little intimidated when the Booze Dancing crew asked if I would guest post on their blog. I’m no whiskey, beer or really “anything” blogger, I just blog about what I like. But after reading many posts on “It’s just the booze dancing…” and seeing how often […]
On August 27th, a conversation erupted on Twitter between Josh Feldman (@TheCooperedTot), Johanne McInnis (@Whiskylassie), @ScotchBlog, @AaronMKrouse, Susannah Skiver Barton (@WhatTastesGood), Las Vegas Whisky (@LVWhisky), and myself. It all started with my tweet about Josh Feldman’s most recent blog post which was a review of Rob Gard’s (@WhiskyGuyRob) […]
Based upon the results of our first ever poll, it looks as if the Rogue Ales / Voodoo Doughnuts collaboration will be a hit. Here are the poll results…
Bacon Bourbon Cocktails. The Bacon Explosion. Chocolate Covered Bacon. Bacon Brownies. It seems Americans can’t get enough bacon in their diet! Thanks to the bakers at Voodoo Doughnut and the brewers at Rogue Ales, we will soon have the Rogue Voodoo Doughnut Bacon Maple Porter. This beer will […]
And now for something completely different… Perhaps it’s my Sicilian heritage, but whenever someone says, “I have a surprise for you”, two thoughts immediately cross my mind: (1) “Uh oh! What did I do now?, and (2) “What’s this gonna cost me?”. Thankfully, when Mrs. G-LO uttered this […]
During a recent office lunch at Fogo de Chao in Philadelphia (we dubbed this meal MeatFest or Meat-A-Palooza!), I was thoroughly stuffed and found myself declining dessert (my colleagues were flabbergasted!). Instead of ordering Fogo de Chao’s fiendishly delicious Papaya Cream (the gastronomic equivalent of
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