Tag: A Tasting at the Murder Table

Dogfish Head Nordic Spring IPA Review


Late in 2022, we received an email from the fine folks in Milton, Delaware, i.e. Dogfish Head, announcing all of the adult beverages that they would be releasing throughout 2023. The list was broken down into the following categories: Off-Centered Art Series Ales Every Day, Year-Round Beers Occasional […]

New Liberty Bloody Butcher Bourbon Review


So the story behind New Liberty Distillery’s Bloody Butcher Bourbon goes like this… In the early 1800s, European settlers in the southern United States blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, […]

Korbel Brut and Brut Rosé Review


It’s Bubbly Time Take 2 and Take 3 on BoozeDancing TV! Take 1 was our review of Korbel Prosecco which is made and imported from Italy. Now we’re trying two different versions of their Brut California Champagne: the standard Brut and the Brut Rosé. Here are a few […]

Korbel Prosecco Review


Now that the holiday season is OFFICIALLY here, let’s talk festive beverages… Korbel Prosecco is what we’ll be discussing on today’s episode of A Tasting at The Murder Table. For those of you that aren’t familiar with Korbel, they are a Sonoma County, California based winery that specializes […]

Ole Smoky Shine Nog Review


Now that the holiday season is officially here, it’s time to review a drink that was made for this time of year: an Egg Nog from Ole Smoky Moonshine that they call Shine Nog. For those of you that are unaware, Ole Smoky Distillery is located in Gatlinburg, […]

Lindemans Lambic Beer Review


You know we’ve been at this blogging thing when we start to re-review products. Case in point, way back in August of 2010, we posted a review of four different Lindemans Lambic beers, i.e. Pomme, Peche, Kriek, and Framboise. Here’s a link to that original review: Beer Review […]