Beercandy = Sweets for Hopheads
Looking for something sweet to go with your beer (that is not leftover Easter candy from LimpD’s)? Try these sweet creations from Beer Candy.
Is TGI Friday’s “Better with Brew”?
A few weeks back in our post “T.G.I. Craft Beer” I wrote about how T.G.I. Friday’s was incorporating Craft Beer into their menu. So when the Wookette’s begged to go to Friday’s for dinner last night I figured it was a great chance to do a little field research […]
How To Make A Whiskey Barrel…
Yet another video from our friends at WhiskyCast. This time, we learn the ancient art of barrel making from Ger Buckley, a 5th generation master cooper at Midleton Distillery. In
From Drink Philly – Win a chance to taste SAVOR Flowers!
Want some free beer? Want some rare free beer? Then I finally found a good use for your Twitter account.
Philly Beer Week + Uno’s = Good Beer … Really? Really!
Today I was trapped in South Jersey, thanks to a dental emergency, with no chance to get to Philly for some lunchtime Philly Beer Week fun. Fortunately, after consulting the events list at the Philly Beer Week site, I had a solution for my problem. A St. […]
Kicking off Philly Beer Week at the Valley Green Inn
Since Sunday mornings are usually family time I figured I would start Philly Beer Week with the kids. What? You don’t drink with your 5 and 7 year-old kids? Well before you call Family Services to report my bad parenting read the rest of the post.
BudChucks …. A new way to get a headache from Budweiser
The next time you get a headache from Budweiser it might not be because you drank it. It may be because someone took these bad boys and went all Kung Fu Panda on your ass.
Booze News Flash! Ardbeg Unleashes The Alligator…
Arbeg has announced the release of their newest expression which they call Alligator. This expression is called Alligator because some of the barrels used in the aging process were given a Level 4 charring, i.e. the inside of the barrels resemble an alligator’s skin due to the intense […]
Learn How To Pour A Perfect Pint Of Guinness…
I had my first Guinness when I was 16 years old at Downey’s Irish Pub on South Street in Philadelphia. While there have been many innovations which allow you to enjoy a
The Devil’s Cut from Jim Beam
You can’t get blood from a stone but apparently you can squeeze Whiskey from wood according to the folks at Jim Beam. Is this clever marking, quality booze, neither, or both?
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The Astounding Prism
It's just the booze dancing... 