On today’s video, we’re headed to Madison, Wisconsin for a taste of an eye-opening coffee liqueur from State Line Distillery. Interestingly enough, one of has actually been to this distillery and even wrote a bit about it. Here’s the link:

48 Hours in Madison, Wisconsin with The Minty and Whisky Guy Rob

Anyway…

Here’s a bit more information about this coffee concoction:

Crowned ‘Best in the World’ multiple years at the prestigious San Francisco World Spirits Competition, State Line Coffee Liqueur represents unmatched quality in every pour.

Locally roasted coffee, organic grains from Wisconsin’s Driftless region, and pure cane sugar combine to form a decadent liqueur that is velvety smooth with rich notes of coffee and chocolate.

In addition to trying this on its own, we also made a cocktail which we call, The Sir. Here’s the recipe:

• 1.5 ounces of Bourbon
• .75 ounce State Line Coffee Liqueur
• .75 ounce Lazzaroni Amaretto

Method: Pour ingredients into a rocks glass. Add a rock of ice. Stir. Enjoy!

To hear all of our thoughts, click play on the above video.

If you like what you saw and heard, please subscribe to our blog and YouTube Channel. It’s the easiest and BEST way to find out what we’ll be tasting next!

_____________________________________________

Many thanks to State Line Distillery for sending us these very generous samples!