National Scotch Whisky Day!
Apparently, July 27th is National Scotch Whisky Day. At least that’s what people are saying on Twitter and
How About Some Knob Creek Bourbon Caramel Sauce For Dessert?
During a recent office lunch at Fogo de Chao in Philadelphia (we dubbed this meal MeatFest or Meat-A-Palooza!), I was thoroughly stuffed and found myself declining dessert (my colleagues were flabbergasted!). Instead of ordering Fogo de Chao’s fiendishly delicious Papaya Cream (the gastronomic equivalent of
Whisky Review – Laphroiag 18
Whenever the family asks me what I want for either (a) Christmas, (b) my birthday, or (c) Father’s Day, there is a very good chance that I will say whisk(e)y. Although I occasionally get some moaning and groaning (“Whisky? Again?” is what they usually say), they eventually realize […]
Booze Comic – What Would Don Draper Do?
Here’s a little flowchart to hold you over until Season 5 of Mad Men starts in the Fall (hopefully!). Thanks to The Oatmeal for creating it and to @Feliciafied for posting the link on Twitter. Enjoy!
Whiskey Review – Parker’s Heritage Collection Wheated Bourbon 10 Year Old, 2010 Release
When I start to really get into a subject (i.e. craft beer, whisk(e)y, food, etc.), I can’t help but think that other people share my interests, and that whatever I am looking for will be readily available. Unfortunately, that isn’t usually the case. Looking for Three Floyds, Nikka […]
Booze News – Wild Turkey Expands Its Distillery
On June 21, 2011, Wild Turkey officially unveiled its new $50 million distillery in Lawrenceburg, Kentucky. You can read more about this expansion on Chuck
Happy Father’s Day!
Happy Father’s Day to all the Dads out there. And to all the Moms and kids, here are some last minute gift ideas… Gifts for Dad: Craft Beer — It’s always the right size. Single Malt Scotch — It never goes out of style A personal brewery — […]
How To Make A Whiskey Barrel…
Yet another video from our friends at WhiskyCast. This time, we learn the ancient art of barrel making from Ger Buckley, a 5th generation master cooper at Midleton Distillery. In
The Proper Way To Deliver A Toast…
Public speaking frightens me. The Tyranny of Tradition has beautifully illustrated what I feel like whenever I have to give a presentation, make a toast at a wedding, or even give a status report during a staff meeting. Thanks to Simon Brooking, the Malt Master Ambassador for Laphroiag,
How Do You Behave At An After Work Happy Hour?
In the June 6, 2011 edition of Bloomsberg Businessweek, there was yet another “Business and Drinking” related article in the Etc. section of the magazine that caught my eye. The title of this article is “The Slosh Pit”, and it deals with co-worker behavior at an after work […]
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It's just the booze dancing... 