We’re always on the lookout for something new and interesting to bring to The Murder Table for one of our tasting sessions. Thanks to our almost 10 years of blogging, something new is usually just an email away… One such email about a new and interesting liqueur that […]
There’s no shortage of ideas coming out of the BrewWorks at Perrin Brewing Co… Pineapple Upside Down Cake IPA? Check! S’more’s Stout? Check! Malted Milk Ball? Check! And now, Carrot Cake Cream Ale! We love desserts and cakes and candies. And we love all of the crazy concoctions […]
While we’re far from experts on the subject, we know what we like, and these days, we’ve really been liking Mezcal. So in honor of our newfound love for this intriguing spirit, The West Coast Office (The WCO) and I gathered at The Murder Table to discuss two […]
When the West Coast Office flies out for an East Coast Office site visit, we drink! And drink… And then we drink some more! During his most recent visit, we continued our journey around The World of Whisky(e)y and landed in Tel Aviv, Israel (without ever leaving the […]
G’day, Mates! On today’s episode of A Tasting at The Murder Table, we travel to Melbourne, Australia for a taste of two whiskies from Starward Distillery. One is called Nova, and the other is called Two-Fold. Here are a few words about each whisky courtesy of the Starward […]
A few years ago, we came to the realization that Diners in our area are at their best in the wee hours of the morning after an extended drinking session… Eggs cooked as you like them. Home fries. Short stack of pancakes. Side of scrapple. Excessively buttered toast. […]
We’re headed back to beautiful Ojai, California to try the latest and greatest from Flying Embers Hard Kombucha. This time around we’re tasting their Black Cherry with a twist of lime and Pineapple Chile with a hint of ginger expressions. Here’s what they have to say about both: […]
In many a review, Limpd speaks of the time when he had a Glendronach 12 alongside a deliciously crafted Panna Cotta while traveling in Tuscany with his family (i.e. Benita, The Urchins, and his In-Laws). On today’s episode of A Tasting at The Murder Table, we finally review […]
Loyal subscribers are well aware that we are big fans of a well-crafted cocktail and will occasionally dabble in the voodoo that we call bartending. While mixing up a quality libation is good fun, gathering those ingredients, blending them all together, and then cleaning up after ourselves can […]
In early December, we received an email from Food Shelter PR asking if we were interested in reviewing a Nocino made by the fine folks at Boardroom Spirits. Given our willingness to always try something new, we, of course, said yes. For those that aren’t familiar with Nocino […]
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The Astounding Prism
It's just the booze dancing... 