We’re always on the lookout for something new and interesting to bring to The Murder Table for one of our tasting sessions. Thanks to our almost 10 years of blogging, something new is usually just an email away… One such email about a new and interesting liqueur that […]
There’s no shortage of ideas coming out of the BrewWorks at Perrin Brewing Co… Pineapple Upside Down Cake IPA? Check! S’more’s Stout? Check! Malted Milk Ball? Check! And now, Carrot Cake Cream Ale! We love desserts and cakes and candies. And we love all of the crazy concoctions […]
It’s Girl Scout Cookie Season, so in honor of this delightful, yearly tradition, we decided to pair one particular cookie variety with two different Islay whiskies. The goal: figure out which whisky goes best with our chosen cookie. Lemonades was the Girls Scout Cookie. Ardbeg 10 and Laphroaig […]
While we’re far from experts on the subject, we know what we like, and these days, we’ve really been liking Mezcal. So in honor of our newfound love for this intriguing spirit, The West Coast Office (The WCO) and I gathered at The Murder Table to discuss two […]
You have to love a city with a plethora of nicknames… Crescent City NOLA The Big Easy N’Awlins The Birthplace of Jazz And we’re sure there are others that we’ve never heard before! Of course, the city we’re talking about is New Orleans, Louisianna and we’ve definitely got […]
G’day, Mates! On today’s episode of A Tasting at The Murder Table, we travel to Melbourne, Australia for a taste of two whiskies from Starward Distillery. One is called Nova, and the other is called Two-Fold. Here are a few words about each whisky courtesy of the Starward […]
A few years ago, we came to the realization that Diners in our area are at their best in the wee hours of the morning after an extended drinking session… Eggs cooked as you like them. Home fries. Short stack of pancakes. Side of scrapple. Excessively buttered toast. […]
We’re headed back to beautiful Ojai, California to try the latest and greatest from Flying Embers Hard Kombucha. This time around we’re tasting their Black Cherry with a twist of lime and Pineapple Chile with a hint of ginger expressions. Here’s what they have to say about both: […]
It’s been a while since we’ve had anything from Speyside’s Benriach Distillery. And when we say a while, we mean almost exactly 7 years. And when we say almost exactly, we mean that this review is going live just a couple days shy of 7 years, which is […]
In many a review, Limpd speaks of the time when he had a Glendronach 12 alongside a deliciously crafted Panna Cotta while traveling in Tuscany with his family (i.e. Benita, The Urchins, and his In-Laws). On today’s episode of A Tasting at The Murder Table, we finally review […]
AMKrouse
The Alemonger
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limpd
The Wookie
The ROK
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The Astounding Prism
It's just the booze dancing... 