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How do you say Gose? Repeat after me: GOH-zuh. I have yet to try a German version, But I’ve had several American versions. Four of them to be exact. My first Gose was made with blood oranges. My second was made with cherries. My third was closer to […]
AK: Well, Señor, we meet again for another Friday night Siesta y Fiesta! G-LO: Hola, Mi Amigo! Where we headed tonight? AK: We are headed, my friend, to España! Via Scotland. G-LO: Muy bueno! It’s been many moons since I set foot on Spanish soil. I dig it! […]
If you’re a regular reader of “It’s just the booze dancing…“, then you already know that we love a great whisk(e)y show. Sadly, ever since the Scotch Malt Whisky Society of America suspended the Philadelphia Whisky Extravaganza, we’ve been seriously lacking in large scale, Philadelphia whisk(e)y events. All […]
Just before the start of 2016, we received an email from Brass Ring Spirit Brands of Greenville, SC asking if we were interested in reviewing their new line of flavored whiskies called Whiskey Girl. Given our past experiences with flavored whiskies, I was hesitant to accept their offer, […]
The Millennium Biltmore Hotel is an imposing structure in Downtown Los Angeles that makes one think of swank charity balls for the latest disease du jour, catering for a thousand well-dressed business types, and a room service menu with $12.00 bagels for those who need $12.00 bagels after […]
As most of you are well aware, we are big fans of the Scotch Malt Whisky Society of America, and have attended the last seven Fall Extravaganza events in Philadelphia, Spring Extravaganza event in New York in May of 2012, and the Fall Extravaganza event in LA in November of 2014. […]
After doing my first post in the series, Banter with Bartenders, I came up with a mental list of bartenders that I’d like to interview, but today’s post came about organically. It was a Friday night and I wanted to go out for a cocktail and dinner in […]
In mid-January, we received an email from Dean Hurst, Director of Spirits at Bern’s Steak House in Tampa, Florida. He wanted to know if we were interested in reviewing a blended grain whisky that was specially made for Bern’s Steak House by Compass Box Whisky Company. Given that […]
As Limpd has noted in numerous posts, I occasionally like to dabble in a bit of cocktail making, and as you can see in the above photo, I’ve managed to accumulate a few cocktail making tools and tinctures. Although it’s kind of a pain to play bartender on a regular […]
“I fear we’ve entered into a new, and not too wonderful era of sophomoric brewing “creativity…” – The Alemonger The above quote was The Alemonger’s response when I asked if he’d seen Ballast Point’s Pineapple Sculpin in the South Jersey beer aisles. He sure does make it sound […]
AMKrouse
The Alemonger
G-LO
limpd
The Wookie
The ROK
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The Astounding Prism
It's just the booze dancing... 