We’re headed back to beautiful Ojai, California to try the latest and greatest from Flying Embers Hard Kombucha. This time around we’re tasting their Black Cherry with a twist of lime and Pineapple Chile with a hint of ginger expressions. Here’s what they have to say about both: […]
It’s been a while since we’ve had anything from Speyside’s Benriach Distillery. And when we say a while, we mean almost exactly 7 years. And when we say almost exactly, we mean that this review is going live just a couple days shy of 7 years, which is […]
You know how it goes. People find out that you have a new hobby, and the next thing you know, you’re inundated with Christmas, Birthday, and Father’s/Mother’s Day gifts related to your new past time that you may or may not have wanted. For us whiskey lovers, that […]
In many a review, Limpd speaks of the time when he had a Glendronach 12 alongside a deliciously crafted Panna Cotta while traveling in Tuscany with his family (i.e. Benita, The Urchins, and his In-Laws). On today’s episode of A Tasting at The Murder Table, we finally review […]
If you’re one of those people that likes to reward themselves after a hard workout with a delightfully refreshing beer, then today’s episode of A Tasting at The Murder Table will be right up your alley… Back in early December, we received an email from a PR firm […]
Loyal subscribers are well aware that we are big fans of a well-crafted cocktail and will occasionally dabble in the voodoo that we call bartending. While mixing up a quality libation is good fun, gathering those ingredients, blending them all together, and then cleaning up after ourselves can […]
Walk into any quality liquor or craft beer store and you’re bound to be overwhelmed by the number of choices. If you don’t know EXACTLY what you’re looking for, you could be there for hours, or you could wind up having to call a friend for advice. Lord […]
In early December, we received an email from Food Shelter PR asking if we were interested in reviewing a Nocino made by the fine folks at Boardroom Spirits. Given our willingness to always try something new, we, of course, said yes. For those that aren’t familiar with Nocino […]
For better or worse, winter is officially upon us. It’s a time for Hot Toddies, Irish Coffees, Spiked Mulled Ciders (like the one we reviewed in our recent Ardbeg 10 review), and any other boozy beverage that strikes your fancy which was designed to keep you toasty on […]
Back in 2018, Guinness opened a brand new brewery in Baltimore, Maryland that they call Guinness Open Gate Brewery. Baltimore is a hell of a lot closer than Dublin, but once again, we have yet to visit this facility which brews everything “from IPAs to sours to stouts”, […]
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The Astounding Prism
It's just the booze dancing... 