We’re stepping in to the Way Back Machine on today’s episode of A Tasting at The Murder Table for a taste of the classic and ubiquitous Southern Comfort which we haven’t tried in 20+ years. To be honest, because we haven’t had this in decades, we didn’t really […]
While canned beer is nothing new, back in 2002, canned CRAFT BEER was a bit of a novelty. Bottled beer said class. Canned beer evoked 24 packs of macro-swill that could be had for less than the cost of two Starbucks Vente Lattes. Thanks to Longmont, Colorado’s Oskar […]
While we always enjoy a rich and roasty Stout or a bold and hoppy IPA, there’s something to be said about a crisp and clean Pilsner. Thirst quenching, refreshing, and highly versatile, you really can’t go wrong with a well crafted one. Iron Hill, a local restaurant/craft brewery […]
On today’s episode of A Tasting at The Murder Table, we’re sampling Samuel Maverick Barrel Proof Straight Bourbon Whiskey (here’s their website: https://maverickwhiskey.com/) from San Antonio, Texas, a relatively new distillery that’s located in a historic bank building that’s just a stones throw away from The Alamo. This […]
If you’re a regular viewer of our whisky reviews, then you know that we’re big fans of Islay’s Caol Ila Distillery and the magical spirits that they produce. If you’re a regular viewer, then you also know that all of the Caol Ilas we’ve reviewed have come from […]
Hey hey it’s a Monkey! No, not Davy, Michael, Peter, or Mickey… https://www.youtube.com/watch?v=96A0uyFWQHs We’re talking about the Monkey (i.e. their latest Belgian Tripel Ale) that comes out of Victory Brewing Company. This time around, they’ve brewed up a Fruited Sour Tripel called Berry Monkey. Here’s a bit of […]
We’re no strangers to Pilsner beers and have enjoyed quite a few different varieties over the years. Our favorites have come from Victory Brewing, Maine Beer Company, Firestone Walker, and a few other brewers. Troegs Brewing Company, the makers of the beer we’re reviewing today, makes a year […]
Way back in September of 2019, we were lucky enough to witness the distillation of a rye whiskey made from a grain that hasn’t been used in decades. The grain is called Rosen Rye, and the distillery that would resurrect this grain is Stoll & Wolfe Distillery of Lititz, […]
On today’s episode of A Tasting at The Murder Table, we’re headed down to Milton, Delaware’s Dogfish Head Brewery for a taste of their latest IPA release. Where The Wild Hops Are is what they call it. As fans of the children’s book “Where The Wild Things Are” […]
It’s been a few months since we last visited Comstock Park, Michigan, home of the ever crafty Perrin Brewing Company. The last time around, we tried their Beer City Rye IPA. This time around, we’re breaking out our Medieval Armor Leisure Suits and doing the Side Hustle for […]