A few years ago, we came to the realization that Diners in our area are at their best in the wee hours of the morning after an extended drinking session… Eggs cooked as you like them. Home fries. Short stack of pancakes. Side of scrapple. Excessively buttered toast. […]
We’re headed back to beautiful Ojai, California to try the latest and greatest from Flying Embers Hard Kombucha. This time around we’re tasting their Black Cherry with a twist of lime and Pineapple Chile with a hint of ginger expressions. Here’s what they have to say about both: […]
If you’re one of those people that likes to reward themselves after a hard workout with a delightfully refreshing beer, then today’s episode of A Tasting at The Murder Table will be right up your alley… Back in early December, we received an email from a PR firm […]
Walk into any quality liquor or craft beer store and you’re bound to be overwhelmed by the number of choices. If you don’t know EXACTLY what you’re looking for, you could be there for hours, or you could wind up having to call a friend for advice. Lord […]
For better or worse, winter is officially upon us. It’s a time for Hot Toddies, Irish Coffees, Spiked Mulled Ciders (like the one we reviewed in our recent Ardbeg 10 review), and any other boozy beverage that strikes your fancy which was designed to keep you toasty on […]
Back in 2018, Guinness opened a brand new brewery in Baltimore, Maryland that they call Guinness Open Gate Brewery. Baltimore is a hell of a lot closer than Dublin, but once again, we have yet to visit this facility which brews everything “from IPAs to sours to stouts”, […]
Way back in mid-October, we had big plans for our review of Rogue’s Dead Guy and Dead N’ Dead Ales… This tasting was originally going to take place at Murder Table Studio B, aka The Alemonger’s kitchen, and our plan was to do a side-by-side tasting of both […]
Yes, Virginia, you read that correctly. We’re going to review non-alcoholic beer on BoozeDancing.com. Does this mean that we’re going on the wagon? Oh, hell no! Today’s episode is what some folks like to call, “stepping out of our comfort zones”. A couple of months ago we received […]
Much like Goldilocks and her search for porridge that was not too cold and not too hot, a chair that was not too big and not too small, and a bed that was not too hard and not too soft, we were on the lookout for the IPA […]
In honor of International Stout Day, today’s episode of A Tasting at The Murder Table features a beer from what is fast becoming a favorite brewery of ours. The brewery is called Perrin and it’s located in Comstock Park, Michigan. The beer that we’ll be reviewing is called […]