Way back in December of 2016, the good people at Single Cask Nation (SCN) announced that they would be launching a retail line of whiskies in 2017. In the initial announcement (dated 12/19/2016), they said that 4 whiskies would released. One month later (on 1/23/2017 to be more precise), […]
Many moons ago, I purchased a bottle of Tamdhu 10 for around $30 with the hope that I had found a value priced, age statement wearing, Single Malt Scotch Whisky. What I soon discovered AFTER making this purchase is that this was a bottling of what was left […]
Earlier this week, Sku of Sku’s Recent Eats accounced that after 10 years of blogging, he was calling it quits. Done. Finished. Finito. Unfortunately, Sku is NOT the Dread Pirate Roberts, and there is no farmboy named Westley waiting in the wings to take over his blog… Unlike […]
The C Gin Fizz (adapted from a Liquor.com recipe) 1 ounce Club Soda 1 ounce Blue Coat Barrel Aged Gin 1 ounce C Carrot Spirit 1 ounce Fresh Lemon Juice 3/4 ounce Simple Syrup 1 Egg White (about .5 oz) Method: Add the club soda to a Fizz or […]
A couple of weeks ago, we told you about an event that we attended at Center City Philadelphia’s Aldine, where Boardroom Spirits premiered their latest and greatest bit of distilling magic: C Carrot Spirit, an eau de vie style spirit made from 100% Real Carrot (I know this […]
A couple of months ago, we received the three Tequila bottles that you see in the above photo. Casamigos Tequila is the brand. George Clooney and Rande Gerber are its founders. For those of you that aren’t familiar with these men, one (Clooney) is an actor / writer […]
For the 2nd year in a row, G-LO and I had the pleasure of attending the American Whiskey Convention which was once again held at Citizens Bank Park, home of the Phightin’ Phils. For the unencumbered, planning to attend said event would involve the following: An email announcing the event […]
We’ve been down the Papa’s Pilar road before… Ernest Hemingway. Light Rum. Dark Rum. The Solera Aging Process. All very familiar. All very delicious! So when we were approached to try the latest and greatest from Papa’s Pilar, a Custom Barreled Dark Rum that was finished in ex-Bourbon […]
Way back in late March (Monday the 20th to be more precise), we were invited to attend an “Esteemed Members of the Media” gathering at Center City Philadelphia restaurant Aldine, where Boardroom Spirits, makers of B Beet Spirit, would be premiering C Carrot Spirit, their latest and greatest eau de […]
This was a fun little experiment courtesy of our friend Rob… Take an 8 ounce Mason jar. Add one teaspoon of bitter orange peel (the kind you would use to make a Belgian Wit. He picked up a bag at his local homebrewer supply shoppe) and a teaspoon […]
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It's just the booze dancing... 