I was in NYC for a series of business meetings and found myself with a long break between meetings. I decided that I probably had time for lunch and a pint before the next meeting but one question loomed: Where should I go? Well, the office is not too far from 46th Street, and G-LO has raved about St. Andrew’s Restaurant & Bar several times. Truth be told, I had the good fortune to have lunch (great shrimp club but sadly with no pint) there in June and was looking forward to spending a little more time there. During my last trip, I sat near two older gentlemen meeting up for a casual lunch and watched enviously as they put away a number of Belhaven Scottish Ales. Naturally, as I sat at the bar, I was leaning toward the same. My opinion was furthered when the man entering to my left ordered a Belhaven before he even sat down. So, I thought that the beer couldn’t be all that bad, if the bar favors it and three different patrons have ordered it in my presence.
Belhaven Brewery dates itself to 1719 and by the beginning of the 21st century; they had become the largest independent brewer in Scotland. This attracted the eye of Greene King Brewery who engineered a successful takeover in 2005. After the purchase, Greene King has allowed the brewer to remain much of its independence and beer is still brewed in Belhaven.
Here is what Belhaven has to say about their Scottish Ale:
Malty and hoppy, we at Belhaven love the classic Scottish Ale and we’ve been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass. Magic.
I found the Scottish Ale to be…
- Appearance: Deep copper with a healthy tan foam.
- Aroma: Strong malt, doughy and a little grassy.
- Taste: Very light on the carbonation with a creamy texture and a good bit of sweetness.
- ABV: 5.2%
The Scottish Ale was a very good complement to my lunch (asparagus and mushroom soup and a grilled chicken sandwich). I would add that this is a good lunch beer. Not too boozy, hop heavy or overpowering; just a nice beer. My only regret was that I hadn’t enough time for a second beer (or an opportunity to try any of the wonderful Scotches).
Categories: Brew Review
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Heinous acts of food selection depravity no no bounds! You are a vapid asparagusser of ill repute! I’ll bet you arrived in a faded lime green AMC Pacer with a canted passenger window that has to be rolled up while being pressed upwards resulting in unsightly window smudges. Shame.
So St. Andrews is a pretty nice bar. What I really like about it is its proximity to Virgil’s BBQ. That place rocks – especially when they have burnt end sandwiches on the menu. Belhaven’s Scottish is one of my favorite geographically legitimate Scottish Ales. Caramelly and smooth but still crisp and reasonably dry. My all time Scottish “style” Ale is still Three Floyds Robert The Bruce but until they build that Hyperloop transport bank tube pod canister coast-to-coast thingy I don’t think I’ll be getting my hands on any of it – oh, and the Hyperpod tube will also have to stop in Muncie, Indiana on its way to Los Angeles (which I’m sure is already planned).
And now for a slightly less relevant Peaches & Herb reference.
Cheers!
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Oh – and that label is very, very stiff. It must really like you.
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That is a coaster and not a label, you nitwit! And, yes, it really does like me. We are planning a trip to New England to see the leaves change.
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You’re killing me. Everyone raves about Dark Lord and Zombie Dust and this and that. But Robert the Bruce. Man did I love THAT beer. I wish they’d distribute in MD again. Having them at State Line was awesome.
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What’s wrong with a grilled chicken sandwich? There was no cheese! And, what is with the tube pod canister coast-to-coast thingy? I expect far more technical reference to be inter-spliced with your nearly incoherent ramblings. Shape up, man!
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Good ale, great pub. They have a fantastic selection of other Scottish beers as well as single malt, and lovely bar staff. One of the only reasons to go to midtown if you don’t have to!
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In addition to The Ginger Man and maybe Heartland *(depending on what they’re pouring)?
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Ahem. And Keen’s! Two words: Pearly Gates!
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Seriously, you need to get over the naked lady over the bar and branch out!
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Never gonna happen. That place is a food and drink oasis in the middle of urban chaos. And you know this to be true.
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Ginger Man is great but only during the day. Anytime after 5 pm is an absolute madhouse. I like to enjoy beer that good without being shoved and jostled every which way, thankyewverymuch. Heartland, eh. I’d just as soon give it a miss unless I know there’s something special on tap.
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Good Point re Ginger man. I’ve been there a handful of times over the last several weeks and you’re right, after 4:30 or so it’s much harder to find a seat and pay attention to the reason you’re there. Have you been to the Ginger Man Austin? One of my all time favorite craft beer bars.
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Never been to Austin. Didn’t realize there was more than one Ginger Man!
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I might get a chance to go to Austin in October for work. I will have to go there and have a few.
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Heartland is OK. Ginger Man lost a bit for me when the city said no-no to cigars, but the beer selection is still awesome. Lately when I’m in that area of the city though I’ve been walking the extra blocks to go to Rattle and Hum.
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So happy to hear that you enjoyed St. Andrews! Definitely an oasis of fine food and drink among what amounts to an overall block in Midtown Manhattan. We should put that place on our itinerary during our next NYC Boozin Adventure!
And this beer sounds pretty tasty too!
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I’m thinking Jewbilation pre-game. St. Andrew’s for lunch and some pints; Keen’s for some pre-whisky and then we are off to the races.
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Genius! I’m in!
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Having a Belhaven at St Andrews is one of those beer things in NYC that you just have to do every now and then. It just seems so right. Like having a Guinness at Molly’s or Paddy Reilly’s.
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After my first trip (sans beer) when I saw two gents enjoying their meal and several Belhaven’s, I knew just what I had to have if I had the chance to get back there. And, I wasn’t disappointed. Well, actually, I was a little disappointed as I had to cut myself off at one and never got to sample the whisky. Stupid work; ruins everything. Well, there is always next time!
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So glad I finally got to try this! Smooth and delicious. As others have said, could totally drink this all day.
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